EC Number   |
Source Tissue |
Reference |
|---|
   1.1.3.6 | cell culture |
- |
287646, 287648, 287658 |
| 1.1.3.6 | cell culture |
production of cholesterol oxidase under batch conditions through Ca-alginate immobilized cells of Streptomyces sp., optimization of immobilization method and production conditions, overview. The enzyme production with immobilized cells is higher in comparison to free cells under optimized conditions. Production medium inoculated with 2% v/v or 8.8 mg dry cell weight seed culture and incubated at 200 rpm and 30°C for 96 h gves maximum COD enzyme production after 96 h whereas the immobilized culture gives maximum production at 37°C and 300 rpm after 72 h of incubation. The immobilized cells can be used for three consecutive fermentation cycles for COD production in higher quantities as compared with free cells |
742798 |
| 1.1.3.6 | commercial preparation |
- |
287661, 672460 |
| 1.1.3.6 | culture condition |
the strain reaches its maximal utilization of cholesterol as the only C source for production of extracellular cholesterol oxidase |
684242 |
| 1.1.3.6 | culture medium |
- |
686045, 688918 |
| 1.1.3.6 | culture supernatant |
- |
684653 |
| 1.1.3.6 | more |
effect of carbon and nitrogen sources on COD production, highest activity on lactose and sucrose and on yeast extract, respectively, overview |
-, 726533 |
| 1.1.3.6 | more |
enzyme production reaches its maximum by incubation at 30°C for 12 d |
656316 |
| 1.1.3.6 | more |
optimization of cell growth and cholesterol oxidase production by using Streptomyces sp. strain NCIM 5500 using artificial neural networks (ANNs), complex mathematical models that successfully mimic biological neural networks, modeling, development and optomizationof a regression model, overview |
743585 |
| 1.1.3.6 | more |
optimization of conditions for cholesterol oxidase production by the microorganism isolated from urban compost and dairy soil samples, optimal conditions for production of enzyme CHO from Rhodococcus sp. strain COP2 are pH 7.5 and 35°C, effect of inorganic and organic nitrogen sources on enzyme production, overview |
-, 742709 |
