EC Number   |
Posttranslational Modification |
Reference |
|---|
    3.2.1.23 | glycoprotein |
- |
171271, 171294, 171295, 171325, 171335, 171344, 655169, 665198, 701882, 704007, 704131, 704135 |
| 3.2.1.23 | glycoprotein |
15% of the carbohydrate is mannose |
171303 |
| 3.2.1.23 | glycoprotein |
beta-D-galactoside galactohydrolase pH 4.2 contains 5% by weight of carbohydrate, 28 mol of covalently bound carbohydrate per mol of protein |
171320 |
| 3.2.1.23 | glycoprotein |
containing seven N-linked oligosaccharide chains |
666030 |
| 3.2.1.23 | glycoprotein |
contains 0.00027 mM mannose per mg of protein and 0.00015 mM of glucosamine per mg of protein |
171321 |
| 3.2.1.23 | glycoprotein |
contains 5.8% carbohydrate |
171325 |
| 3.2.1.23 | glycoprotein |
contains 6% w/w carbohydrate, composed of rhamnose, fucose, xylose, mannose, galactose, glucose and N-acetylhexosamines |
171338 |
| 3.2.1.23 | glycoprotein |
contains 8% neutral sugar |
171337 |
| 3.2.1.23 | glycoprotein |
enzyme form 1 contains 13.5% w/w neutral carbohydrate, enzyme form 2 contains 19.2% w/w neutral carbohydrate, enzyme form 3 contains 28.5% w/w neutral carbohydrate |
171317 |
| 3.2.1.23 | glycoprotein |
enzyme from calf intestine contains 88% carbohydrate |
171271 |
