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EC Number
Posttranslational Modification
Commentary
Reference
1.4.3.22
glycoprotein
-
765044
1.4.3.22
glycoprotein
10.6% neutral sugars
391959
1.4.3.22
glycoprotein
12% neutral sugar
391935
1.4.3.22
glycoprotein
13% neutral sugars
391959
1.4.3.22
glycoprotein
14% neutral sugar
391925
,
391940
1.4.3.22
glycoprotein
20-26% glycosylation per weight
656295
1.4.3.22
glycoprotein
deglycosylation has no effect on the thermal stability of the enzyme
685658
1.4.3.22
glycoprotein
heterogenity may be due to carbohydrate moiety
391948
1.4.3.22
glycoprotein
less than 0.3%
391953
1.4.3.22
glycoprotein
less than 0.8%
391953
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