Inhibitors | Comment | Organism | Structure |
---|---|---|---|
aminoguanidine | - |
Lens culinaris | |
Arcaine sulfate | - |
Lens culinaris | |
beta-Bromoethylamine | - |
Lens culinaris | |
cyanide | - |
Lens culinaris | |
diethyldithiocarbamate | - |
Lens culinaris | |
histamine | - |
Lens culinaris | |
isoniazid | - |
Lens culinaris | |
NaN3 | - |
Lens culinaris | |
phenylhydrazine | - |
Lens culinaris | |
Semicarbazide | - |
Lens culinaris | |
Sodium cyanide | - |
Lens culinaris |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.24 | - |
putrescine | - |
Lens culinaris | |
0.4 | - |
cadaverine | - |
Lens culinaris |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
copper | enzyme contains 2 copper atoms | Lens culinaris | |
copper | enzyme contains 0.082% copper | Lens culinaris |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
78000 | - |
2 * 78000, SDS-PAGE | Lens culinaris |
187000 | - |
sedimentation velocity | Lens culinaris |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lens culinaris | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 14% neutral sugar | Lens culinaris |
Purification (Comment) | Organism |
---|---|
- |
Lens culinaris |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seedling | - |
Lens culinaris | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
70.8 | - |
enzyme from seedlings | Lens culinaris |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,4-diaminobutane + H2O + O2 | - |
Lens culinaris | 4-aminobutanal + NH3 + H2O2 | - |
? | |
1,5-diaminopentane + H2O + O2 | - |
Lens culinaris | 5-aminopentanal + NH3 + H2O2 | - |
? | |
1,6-diaminohexane + H2O + O2 | - |
Lens culinaris | 6-aminohexanal + NH3 + H2O2 | - |
? | |
p-dimethylaminomethylbenzylamine + H2O + O2 | - |
Lens culinaris | p-dimethylaminomethylbenzaldehyde + NH3 + H2O2 | - |
? | |
RCH2NH2 + H2O + O2 | no activity with histamine | Lens culinaris | RCHO + NH3 + H2O2 | - |
? | |
spermidine + H2O + O2 | - |
Lens culinaris | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 78000, SDS-PAGE | Lens culinaris |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.1 | - |
putrescine | Lens culinaris |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
additional information | contains one carbonyl-like group per mol | Lens culinaris |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0000015 | - |
phenylhydrazine | - |
Lens culinaris | |
0.0015 | - |
beta-Bromoethylamine | - |
Lens culinaris | |
0.0055 | - |
Semicarbazide | - |
Lens culinaris | |
0.045 | - |
diethyldithiocarbamate | - |
Lens culinaris | |
2 | - |
isoniazid | - |
Lens culinaris | |
3 | - |
Sodium cyanide | - |
Lens culinaris | |
10 | - |
Arcaine sulfate | - |
Lens culinaris | |
17 | - |
histamine | - |
Lens culinaris | |
50 | - |
NaN3 | - |
Lens culinaris |