EC Number   |
Application |
Reference |
|---|
   3.2.1.78 | agriculture |
10 U/mg enzyme can hydrolyze more than 90% of 10 mg/ml konjac flour at 50°C in 24 h |
-, 695836 |
| 3.2.1.78 | agriculture |
fruit ripening and seed germination |
666855 |
| 3.2.1.78 | agriculture |
the recombinant enzyme can be an additive in the feed for monogastric animals |
-, 732323 |
| 3.2.1.78 | agriculture |
when endo-beta-mannanase activity is much reduced by RNAi and antisense RNA strategies, their firmness is higher compared to those of control fruits at the turning and orange-color stages, but at the red-ripe stage firmness is similar between the two fruit-types |
709696 |
| 3.2.1.78 | biotechnology |
bio-bleaching for kraft pulp production |
666855 |
| 3.2.1.78 | biotechnology |
optimization of mannanase gene for expression in Pichia pastoris by substitution of 258 nucleotides with their corresponding counterparts according to the codon usage in Pichia pastoris, which has no change on the beta-mannanase amino acid sequence. Compared to the activity of wild-type, the expression enzyme of the optimized beta-mannanase gene acquires approximately 35% more activity |
-, 707199 |
| 3.2.1.78 | degradation |
the addition of Man26A as a supplement to the commercial enzyme mixture Celluclast 1.5 L and Novozyme 188 results in enhanced enzymatic hydrolysis of pretreated beechwood sawdust, the release of total reducing sugars and glucose is improved by 13 and 12%, respectively |
741723 |
| 3.2.1.78 | degradation |
when assembled with the mini-CbpA, which contains a carbohydrate-binding module that provides proximity to insoluble substrates, a mixture of endoglucanase E and ManB at a molar ratio of 1:2 shows the highest synergistic effect of 2.4fold on locust bean gum degradation. The mixture at a ratio of 1:3 shows the highest synergistic effect of 2.8fold on guar gum |
713909 |
| 3.2.1.78 | drug development |
the enzyme is a target for the development of inhibitor molecules to be used in pest control strategies to reduce the serious damage caused by the coffee berry borer during coffee cultivation |
731557 |
| 3.2.1.78 | food industry |
the enzyme is involved in the degradation of plant cell wall, resulting in an increase in feed conversion efficiency of animal feed and improvement in the growth performance of broilers. The enzyme can also be used for hydrolyzing galactomannans present in coffee extract to inhibit gel formation during freezed-drying of the instant coffee |
752010 |
