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Literature summary for 3.2.1.78 extracted from

  • Jiang, B.; Sun, Z.; Hou, Y.; Yang, L.; Yang, F.; Chen, X.; Li, X.
    Isolation and properties of an endo-beta-mannanase-producing Bacillus sp. LX114 capable of degrading guar gum (2016), Prep. Biochem. Biotechnol., 46, 495-500 .
    View publication on PubMed
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Application

Application Comment Organism
food industry the enzyme is involved in the degradation of plant cell wall, resulting in an increase in feed conversion efficiency of animal feed and improvement in the growth performance of broilers. The enzyme can also be used for hydrolyzing galactomannans present in coffee extract to inhibit gel formation during freezed-drying of the instant coffee Bacillus sp. LX114

Organism

Organism UniProt Comment Textmining
Bacillus sp. LX114
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
 Bacillus sp. LX114

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
aesculin + H2O
-
 Bacillus sp. LX114 aesculetin + D-glucose
-
 ?
Gelatin + H2O
-
 Bacillus sp. LX114 ?
-
 ?
guar gum + H2O highest activity Bacillus sp. LX114 ?
-
 ?
additional information no activity with cellulose, casein and pectin Bacillus sp. LX114 ?
-
 ?
starch + H2O
-
 Bacillus sp. LX114 ?
-
 ?

Synonyms

Synonyms Comment Organism
endo-beta-mannanase
-
 Bacillus sp. LX114

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
-
 Bacillus sp. LX114

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
25 40 high activity between 25 and 40°C Bacillus sp. LX114

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
 Bacillus sp. LX114

pH Range

pH Minimum pH Maximum Comment Organism
6 8 high activity between pH 6.0 and 8.0 Bacillus sp. LX114