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EC Number
General Stability
Reference
3.2.1.25
albumin, 1 mg/ml, stabilizes against high temperatures and low pH values
136027
3.2.1.25
both forms of enzyme are partially stabilized by human albumin
136056
3.2.1.25
EDTA, 1 mM, stabilizes
136035
3.2.1.25
no inactivation by freezing and thawing
136044
3.2.1.25
stable to dialysis between pH 4.5 and pH 7.5 with or without zinc in the medium
136045
3.2.1.25
Stable to freeze-drying
136037
3.2.1.25
stable to freezing, -20°C, and thawing
136037
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