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Literature summary for 3.2.1.25 extracted from
- Lysosomal beta-D-mannosidase of rat liver (1973), Biochim. Biophys. Acta, 321, 603-614.
General Stability
| General Stability | Organism |
|---|---|
| stable to dialysis between pH 4.5 and pH 7.5 with or without zinc in the medium | Rattus norvegicus |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Ag+ | AgNO3 | Rattus norvegicus |  |
| Hg2+ | HgCl2 | Rattus norvegicus | |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| lysosome | - |
Rattus norvegicus | 5764 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Rattus norvegicus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-D-Man-(1-4)-beta-D-Man-(1-4)-D-Man + H2O | - |
Rattus norvegicus | ? | - |
? | |
| additional information | extensively hydrolyzes the carbohydrate portion of glycopeptides obtained from ovalbumin | Rattus norvegicus | ? | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
1 h, 30-40% loss of activity | Rattus norvegicus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 10 | - |
4°C, 1 h, little loss of activity | Rattus norvegicus |
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Release 2023.1 (January 2023)
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