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Literature summary for 3.2.1.25 extracted from

  • Houston, C.W.; Latimer, S.B.; Mitchell, E.D.
    Purification and properties of beta-mannosidase from malted barley (1974), Biochim. Biophys. Acta, 370, 276-282.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
p-nitrophenyl-alpha-D-mannopyranoside activates at low concentration, competitively inhibits at higher concentrations, 2-3 mM Hordeum vulgare

General Stability

General Stability Organism
no inactivation by freezing and thawing Hordeum vulgare

Inhibitors

Inhibitors Comment Organism Structure
2-amino-2-deoxy-D-mannose competitive Hordeum vulgare
p-nitrophenyl-alpha-D-mannopyranoside activates at low concentration, competitively inhibits at higher concentrations, 2-3 mM Hordeum vulgare

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.32
-
p-nitrophenyl-beta-D-mannoside
-
Hordeum vulgare

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
88000
-
x * 88000, SDS-PAGE Hordeum vulgare

Organism

Organism UniProt Comment Textmining
Hordeum vulgare
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein 0.01% carbohydrate covalently bound to the partially purified enzyme Hordeum vulgare

Purification (Commentary)

Purification (Comment) Organism
-
Hordeum vulgare

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.506
-
-
Hordeum vulgare

Storage Stability

Storage Stability Organism
-10°C, lyophilized enzyme, stable for over a year Hordeum vulgare
4°C, in aqueous solution, stable for several months Hordeum vulgare

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
p-nitrophenyl-beta-D-mannoside + H2O p-nitrophenyl-beta-D-mannopyranoside Hordeum vulgare p-nitrophenol + alpha-D-mannose
-
?

Subunits

Subunits Comment Organism
? x * 88000, SDS-PAGE Hordeum vulgare

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
-
Hordeum vulgare

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
Hordeum vulgare