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dextran + sucrose
D-fructose + dextran containing a (1->3)-alpha-D-glucose branch
isomalto/malto-polysaccharide + sucrose
D-fructose + isomalto/malto-polysaccharide containing a (1->3)-alpha-D-glucose branch
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alpha(1->3)-branched IMMP, IMMP Mw is 70 kDa, transglucosylation activity
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-
?
sucrose
D-glucose + leucrose
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
sucrose + dextran
D-fructose + a (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
sucrose + H2O
D-fructose + D-glucose
additional information
?
-
dextran + sucrose

D-fructose + dextran containing a (1->3)-alpha-D-glucose branch
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dextran Mw is 70 kDa, transglucosylation activity
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-
?
dextran + sucrose
D-fructose + dextran containing a (1->3)-alpha-D-glucose branch
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dextran Mw is 70 kDa, transglucosylation activity
-
-
?
sucrose

D-glucose + leucrose
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-
-
-
?
sucrose
D-glucose + leucrose
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-
-
-
?
sucrose + (1->6)-alpha-D-glucan

D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
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-
-
-
?
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
transglucosylation activity
-
-
?
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
-
-
-
?
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
transglucosylation activity
-
-
?
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
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-
-
-
?
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
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-
-
-
?
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
-
-
-
?
sucrose + dextran

D-fructose + a (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
dextran of 70 kDa
-
-
?
sucrose + dextran
D-fructose + a (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
dextran of 70 kDa
-
-
?
sucrose + dextran
D-fructose + a (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
-
-
-
?
sucrose + dextran
D-fructose + a (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
dextran of 70 kDa
-
-
?
sucrose + dextran
D-fructose + a (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
-
-
-
?
sucrose + dextran
D-fructose + a (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
dextran of 70 kDa
-
-
?
sucrose + H2O

D-fructose + D-glucose
-
sucrose hydrolysis
-
-
?
sucrose + H2O
D-fructose + D-glucose
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sucrose hydrolysis
-
-
?
additional information

?
-
-
domain CD2 additionally displays hydrolytic acivity on dextran
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-
?
additional information
?
-
-
enzyme harbors two separate catalytic cores (CD1 and CD2), predicted to have glucansucrase and branching sucrase specificity, respectively. CD2 displays an efficient transglycosidase activity with sucrose as donor substrate. The CD2-catalyzed transglycosylation reaction follows a Ping Pong Bi Bi mechanism and produces single glucosyl (alpha1->3) linked branches onto dextran, resulting in the production of highly branched comb-like alpha-glucan products
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-
?
additional information
?
-
-
enzyme GtfZ-D2 produces partially branched polymers. Analysis of the glucosyl linkage composition of the (alpha1->3)-branched polymers. Reaction product analyses with 1D 1H NMR, overview. GtfZ-CD2 of Lactobacillus kunkeei uses sucrose as a glucose donor to decorate dextran molecules, adding single (alpha1->3)-branched glucose units on the linear (alpha1->6) glucose chain. GtfZ-CD2 also exhibits (alpha1->3)-branching activity on IMMP (a product of reaction of GtfB, EC 2.4.1.B52, with about 90% (alpha1->6)-linkages)
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-
-
additional information
?
-
-
domain CD2 additionally displays hydrolytic acivity on dextran
-
-
?
additional information
?
-
-
enzyme harbors two separate catalytic cores (CD1 and CD2), predicted to have glucansucrase and branching sucrase specificity, respectively. CD2 displays an efficient transglycosidase activity with sucrose as donor substrate. The CD2-catalyzed transglycosylation reaction follows a Ping Pong Bi Bi mechanism and produces single glucosyl (alpha1->3) linked branches onto dextran, resulting in the production of highly branched comb-like alpha-glucan products
-
-
?
additional information
?
-
-
enzyme GtfZ-D2 produces partially branched polymers. Analysis of the glucosyl linkage composition of the (alpha1->3)-branched polymers. Reaction product analyses with 1D 1H NMR, overview. GtfZ-CD2 of Lactobacillus kunkeei uses sucrose as a glucose donor to decorate dextran molecules, adding single (alpha1->3)-branched glucose units on the linear (alpha1->6) glucose chain. GtfZ-CD2 also exhibits (alpha1->3)-branching activity on IMMP (a product of reaction of GtfB, EC 2.4.1.B52, with about 90% (alpha1->6)-linkages)
-
-
-
additional information
?
-
-
alpha(1->2) or alpha(1->3) branched dextrans with high molar masses and controlled architecture are synthesized using dextransucrase from Oenococcous kitahare DSM 17330 (DSR-OK), the branching sucrase from Leuconostoc citreum NRRL B-1299 (BRS-A) and the branching sucrase from Leuconostoc citreum NRRL B-742 (BRS-BDELTA1), all in cell-free extract from recombinant Escherichia coli strain BL21. Their molecular structure, solubility, conformation, film-forming ability, as well as their thermal and mechanical properties are determined, detailed overview. The pattern of the molar mass increase depends on the branching degree and the branching type, probably because of the different conformations due to the different flexibility and hindrance introduced by either the alpha(1->2) or the alpha(1->3) linkages
-
-
-
additional information
?
-
-
alpha(1->2) or alpha(1->3) branched dextrans with high molar masses and controlled architecture are synthesized using dextransucrase from Oenococcous kitahare DSM 17330 (DSR-OK), the branching sucrase from Leuconostoc citreum NRRL B-1299 (BRS-A) and the branching sucrase from Leuconostoc citreum NRRL B-742 (BRS-BDELTA1), all in cell-free extract from recombinant Escherichia coli strain BL21. Their molecular structure, solubility, conformation, film-forming ability, as well as their thermal and mechanical properties are determined, detailed overview. The pattern of the molar mass increase depends on the branching degree and the branching type, probably because of the different conformations due to the different flexibility and hindrance introduced by either the alpha(1->2) or the alpha(1->3) linkages
-
-
-
additional information
?
-
-
alpha(1->2) or alpha(1->3) branched dextrans with high molar masses and controlled architecture are synthesized using dextransucrase from Oenococcous kitahare DSM 17330 (DSR-OK), the branching sucrase from Leuconostoc citreum NRRL B-1299 (BRS-A) and the branching sucrase from Leuconostoc citreum NRRL B-742 (BRS-BDELTA1), all in cell-free extract from recombinant Escherichia coli strain BL21. Their molecular structure, solubility, conformation, film-forming ability, as well as their thermal and mechanical properties are determined, detailed overview. The pattern of the molar mass increase depends on the branching degree and the branching type, probably because of the different conformations due to the different flexibility and hindrance introduced by either the alpha(1->2) or the alpha(1->3) linkages
-
-
-
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sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
sucrose + (1->6)-alpha-D-glucan

D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
-
-
-
?
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
-
-
-
?
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
-
-
-
?
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
-
-
-
?
sucrose + (1->6)-alpha-D-glucan
D-fructose + (1->6)-alpha-D-glucan containing a (1->3)-alpha-D-glucose branch
-
-
-
-
?
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evolution

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a distict subgroup of sucrose-active enzymes is included in the GH70 family, corresponding to enzymes that display no polymerase activity, but efficiently transfer the glucosyl residue from sucrose to linear alpha(1->6) dextrans through the specific formation of single alpha(1->2) or alpha(1->3) linked glucosyl units. They are named branching sucrases (BRSs)
evolution
-
a distict subgroup of sucrose-active enzymes is included in the GH70 family, corresponding to enzymes that display no polymerase activity, but efficiently transfer the glucosyl residue from sucrose to linear alpha(1->6) dextrans through the specific formation of single alpha(1->2) or alpha(1->3) linked glucosyl units. They are named branching sucrases (BRSs)
-
evolution
-
a distict subgroup of sucrose-active enzymes is included in the GH70 family, corresponding to enzymes that display no polymerase activity, but efficiently transfer the glucosyl residue from sucrose to linear alpha(1->6) dextrans through the specific formation of single alpha(1->2) or alpha(1->3) linked glucosyl units. They are named branching sucrases (BRSs)
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physiological function

-
enzyme BrsB is specific for dextran branching via alpha-(1->3) linkage synthesis
physiological function
-
enzyme BrsB is specific for dextran branching via alpha-(1->3) linkage synthesis
-
additional information

-
branching induces a glass transition (Tg) depression (-10/-20°C) for amylopectin vs amylose and (-5/-10°C) for phytoglycogen vs amylopectin, which can be interpreted in terms of internal plasticization
additional information
-
branching induces a glass transition (Tg) depression (-10/-20°C) for amylopectin vs amylose and (-5/-10°C) for phytoglycogen vs amylopectin, which can be interpreted in terms of internal plasticization
-
additional information
-
branching induces a glass transition (Tg) depression (-10/-20°C) for amylopectin vs amylose and (-5/-10°C) for phytoglycogen vs amylopectin, which can be interpreted in terms of internal plasticization
-
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synthesis

-
using a suitable sucrose/dextran ratio, a comb-like dextran with 50% ofx02alpha-(1->3) branching can be synthesized
synthesis
-
alpha(1->2) or alpha(1->3) branched dextrans with high molar masses and controlled architecture are synthesized using dextransucrase from Oenococcous kitahare DSM 17330 (DSR-OK), the branching sucrase from Leuconostoc citreum NRRL B-1299 (BRS-A) and the branching sucrase from Leuconostoc citreum NRRL B-742 (BRS-BDELTA1), all in cell-free extract from recombinant Escherichia coli strain BL21. Their molecular structure, solubility, conformation, film-forming ability, as well as their thermal and mechanical properties are determined, detailed overview
synthesis
-
using a suitable sucrose/dextran ratio, a comb-like dextran with 50% ofx02alpha-(1->3) branching can be synthesized
-
synthesis
-
alpha(1->2) or alpha(1->3) branched dextrans with high molar masses and controlled architecture are synthesized using dextransucrase from Oenococcous kitahare DSM 17330 (DSR-OK), the branching sucrase from Leuconostoc citreum NRRL B-1299 (BRS-A) and the branching sucrase from Leuconostoc citreum NRRL B-742 (BRS-BDELTA1), all in cell-free extract from recombinant Escherichia coli strain BL21. Their molecular structure, solubility, conformation, film-forming ability, as well as their thermal and mechanical properties are determined, detailed overview
-
synthesis
-
alpha(1->2) or alpha(1->3) branched dextrans with high molar masses and controlled architecture are synthesized using dextransucrase from Oenococcous kitahare DSM 17330 (DSR-OK), the branching sucrase from Leuconostoc citreum NRRL B-1299 (BRS-A) and the branching sucrase from Leuconostoc citreum NRRL B-742 (BRS-BDELTA1), all in cell-free extract from recombinant Escherichia coli strain BL21. Their molecular structure, solubility, conformation, film-forming ability, as well as their thermal and mechanical properties are determined, detailed overview
-
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Meng, X.; Gangoiti, J.; Wang, X.; Grijpstra, P.; van Leeuwen, S.; Pijning, T.; Dijkhuizen, L.
Biochemical characterization of a GH70 protein from Lactobacillus kunkeei DSM 12361 with two catalytic domains involving branching sucrase activity
Appl. Microbiol. Biotechnol.
102
7935-7950
2018
Apilactobacillus kunkeei, Apilactobacillus kunkeei DSM 12361
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brenda
Moulis, C.; Andre, I.; Remaud-Simeon, M.
GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families
Cell. Mol. Life Sci.
73
2661-2679
2016
Leuconostoc citreum, Leuconostoc citreum NRRL B-742
brenda
Vuillemin, M.; Claverie, M.; Brison, Y.; Severac, E.; Bondy, P.; Morel, S.; Monsan, P.; Moulis, C.; Remaud-Simeon, M.
Characterization of the first alpha-(1->3) branching sucrases of the GH70 family
J. Biol. Chem.
291
7687-7702
2016
Leuconostoc citreum, Leuconostoc citreum NRRL B-742
brenda
Faucard, P.; Grimaud, F.; Lourdin, D.; Maigret, J.; Moulis, C.; Remaud-Simeon, M.; Putaux, J.; Potocki-Veronese, G.; Rolland-Sabate, A.
Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans
Carbohydr. Polym.
181
337-344
2018
Leuconostoc citreum, Leuconostoc citreum NRRL B-742
brenda
Te Poele, E.; Corwin, S.; Hamaker, B.R.; Lamothe, L.; Vafeiadi, C.; Dijkhuizen, L.
Development of slowly digestible starch derived alpha-glucans with 4,6-alpha-glucanotransferase and branching sucrase enzymes
J. Agric. Food Chem.
68
6664-6671
2020
Apilactobacillus kunkeei, Apilactobacillus kunkeei DSM 12361
brenda