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EC Number pH Optimum Minimum pH Optimum Maximum Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.151-999 - enzyme initially produces oligosaccharides with a degree of polymerization of 16-18, which are slowly hydrolyzed to final products with a degree of polymerization of 7-9. The ratio of the oligosaccharides with 7-9 to 16-18 glucose units is additionally dependent upon the pH value 679790
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1514.5 - - 646670, 755019
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1514.5 5.5 - 753871
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1514.6 - assay at 732055
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1514.8 - both isoforms NXG1 and NXG2 676433
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1515 - - 646841, 658199, 678084, 679777
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1515 - 2 pH optima: pH 5 and pH 8 646833
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1515 - assay at 707461, 708005, 737497
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1515.5 - - 668589
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1515.5 - assay at 755019, 755080
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