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Literature summary for 3.2.1.151 extracted from

  • Rejon-Palomares, A.; Garcia-Garrido, J.M.; Ocampo, J.A.; Garcia-Romera, I.
    Presence of xyloglucan-hydrolyzing glucanases (xyloglucanases) in arbuscular mycorrhizal symbiosis (1996), Symbiosis, 21, 249-261.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
xyloglucan + H2O Glycine max
-
xyloglucan oligosaccharides
-
?
xyloglucan + H2O Lactuca sativa
-
xyloglucan oligosaccharides
-
?
xyloglucan + H2O Allium cepa
-
xyloglucan oligosaccharides
-
?
xyloglucan + H2O Funneliformis mosseae
-
xyloglucan oligosaccharides
-
?

Organism

Organism UniProt Comment Textmining
Allium cepa
-
onion
-
Funneliformis mosseae
-
-
-
Glycine max
-
soybean
-
Lactuca sativa
-
lettuce
-

Source Tissue

Source Tissue Comment Organism Textmining
mycelium
-
Funneliformis mosseae
-
root
-
Glycine max
-
root
-
Lactuca sativa
-
root
-
Allium cepa
-
spore
-
Funneliformis mosseae
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
xyloglucan + H2O
-
Glycine max xyloglucan oligosaccharides
-
?
xyloglucan + H2O
-
Lactuca sativa xyloglucan oligosaccharides
-
?
xyloglucan + H2O
-
Allium cepa xyloglucan oligosaccharides
-
?
xyloglucan + H2O
-
Funneliformis mosseae xyloglucan oligosaccharides
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37 50
-
Glycine max
37 50
-
Lactuca sativa
37 50
-
Allium cepa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
2 pH optima: pH 5 and pH 8 Glycine max
5
-
2 pH optima: pH 5 and pH 8 Lactuca sativa
5
-
2 pH optima: pH 5 and pH 8 Allium cepa
8
-
2 pH optima: pH 5 and pH 8 Glycine max
8
-
2 pH optima: pH 5 and pH 8 Lactuca sativa
8
-
2 pH optima: pH 5 and pH 8 Allium cepa

pH Range

pH Minimum pH Maximum Comment Organism
3 9 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 Glycine max
3 9 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 Lactuca sativa
3 9 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 Allium cepa