Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
xyloglucan + H2O | Glycine max | - |
xyloglucan oligosaccharides | - |
? | |
xyloglucan + H2O | Lactuca sativa | - |
xyloglucan oligosaccharides | - |
? | |
xyloglucan + H2O | Allium cepa | - |
xyloglucan oligosaccharides | - |
? | |
xyloglucan + H2O | Funneliformis mosseae | - |
xyloglucan oligosaccharides | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Allium cepa | - |
onion | - |
Funneliformis mosseae | - |
- |
- |
Glycine max | - |
soybean | - |
Lactuca sativa | - |
lettuce | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Funneliformis mosseae | - |
root | - |
Glycine max | - |
root | - |
Lactuca sativa | - |
root | - |
Allium cepa | - |
spore | - |
Funneliformis mosseae | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
xyloglucan + H2O | - |
Glycine max | xyloglucan oligosaccharides | - |
? | |
xyloglucan + H2O | - |
Lactuca sativa | xyloglucan oligosaccharides | - |
? | |
xyloglucan + H2O | - |
Allium cepa | xyloglucan oligosaccharides | - |
? | |
xyloglucan + H2O | - |
Funneliformis mosseae | xyloglucan oligosaccharides | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | 50 | - |
Glycine max |
37 | 50 | - |
Lactuca sativa |
37 | 50 | - |
Allium cepa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
2 pH optima: pH 5 and pH 8 | Glycine max |
5 | - |
2 pH optima: pH 5 and pH 8 | Lactuca sativa |
5 | - |
2 pH optima: pH 5 and pH 8 | Allium cepa |
8 | - |
2 pH optima: pH 5 and pH 8 | Glycine max |
8 | - |
2 pH optima: pH 5 and pH 8 | Lactuca sativa |
8 | - |
2 pH optima: pH 5 and pH 8 | Allium cepa |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 9 | 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 | Glycine max |
3 | 9 | 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 | Lactuca sativa |
3 | 9 | 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 | Allium cepa |