EC Number   |
General Stability |
Reference |
|---|
    3.1.8.1 | addition of di-oleoyl phosphatidylcholine to serum stabilizes PON1 activity and protects PON1 from nitrilotriacetic acid-induced inactivation |
690676 |
| 3.1.8.1 | association of paraoxonase 1 with high-density lipoprotein stabilizes the enzyme |
692732 |
| 3.1.8.1 | efficient enzyme-catalyzed hydrolysis of OPC requires essential stabilization of the enzyme in the acidic pH region |
682846 |
| 3.1.8.1 | human paraoxonase 1 alone is unstable. But it is stabilized by the presence of its most common partner protein, the human phosphate binding protein |
716957 |
| 3.1.8.1 | human phosphate-binding protein stabilizes the enzyme and its conformations |
678109 |
| 3.1.8.1 | loss of activity after dialysis |
646508 |
| 3.1.8.1 | nanocapsulation of enzyme into enzyme-polyelectrolyte complexes leads to its expected stabilisation and significant improvement of Km and Ksi with methylphosphonic acid |
749684 |
| 3.1.8.1 | stable for up to 40 h in 0.2% SDS at 25°C |
724576 |
| 3.1.8.1 | the HDL composition has an influence on the enzyme stability, overview |
665027 |
| 3.1.8.1 | the hydrophobic poly(propylene oxide) blocks of Pluronic interact with hydrophobic amino acids of the enzyme, resulting in an increased activity and pot life for dilute concentrations, methanol inhibition, enhanced stability against high temperature, and extended shelf life |
729582 |
