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EC Tree
IUBMB Comments Wide specificity for beta-D-glucosides. Some examples also hydrolyse one or more of the following: beta-D-galactosides, alpha-L-arabinosides, beta-D-xylosides, beta-D-fucosides.
The taxonomic range for the selected organisms is: Aspergillus oryzae The enzyme appears in selected viruses and cellular organisms
Synonyms
beta-glucosidase, linamarase, beta-glu, emulsin, bglu1, zm-p60.1, bgl1b, cel3a, novozyme 188, t-cell inhibitor,
more
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aryl-beta-glucosidase
-
-
-
-
beta-1,6-glucosidase
-
-
-
-
beta-D-glucosidase
-
-
-
-
beta-D-glucoside glucohydrolase
-
-
-
-
beta-glucoside hydrolase
-
-
-
-
p-nitrophenyl beta-glucosidase
-
-
-
-
piceid-beta-D-glucosidase
-
-
additional information
-
the enzyme belongs to the glycosyl hydrolase family 3
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Hydrolysis of terminal, non-reducing beta-D-glucosyl residues with release of beta-D-glucose
W293 of the SDW segment, which is the residue next to the nucleophile D292 in family 3 BGL, is very important for hydrolytic reaction as a binder to a substrate. G294 of the SDWG sequence might play an important role in catalysis, interaction between the sugar rings and aromatic ring of W293 at the entrance of the catalytic pocket enhances the substrate recognition of beta-glucosidase
-
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hydrolysis of O-glycosyl bond
-
-
-
-
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beta-D-glucoside glucohydrolase
Wide specificity for beta-D-glucosides. Some examples also hydrolyse one or more of the following: beta-D-galactosides, alpha-L-arabinosides, beta-D-xylosides, beta-D-fucosides.
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2-nitrophenyl beta-D-xylopyranoside + H2O
2-nitrophenol + D-xylose
-
-
-
?
4-nitrophenyl beta-D-cellobioside + H2O
4-nitrophenol + D-cellobiose
-
-
-
?
4-nitrophenyl beta-D-cellotrioside + H2O
4-nitrophenol + D-cellotriose
-
-
-
?
4-nitrophenyl beta-D-glucopyranoside + H2O
4-nitrophenol + D-glucose
-
-
-
?
cellobiose + H2O
2 D-glucose
best substrate tested
-
-
?
gentiobiose + H2O
D-glucose
-
-
-
?
laminaribiose + H2O
D-glucose
-
-
-
?
(2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O
2-hydroxymethylphenol + beta-D-glucose
-
-
-
-
?
2-O-beta-D-glucopyranosyl-D-glucopyranose + H2O
beta-D-glucose + D-glucose
3-O-alpha-D-glucopyranosyl-D-glucose + H2O
alpha-D-glucose + D-glucose
-
nigerose
-
?
3-O-beta-D-glucopyranosyl-D-glucopyranose + H2O
beta-D-glucose + D-glucose
-
laminaribiose
-
?
4-nitrophenyl beta-D-cellobioside + 2 H2O
4-nitrophenol + 2 beta-D-glucose
-
-
-
-
?
4-nitrophenyl beta-D-galactopyranoside + H2O
4-nitrophenol + beta-D-galactose
-
low activity
-
-
?
4-nitrophenyl beta-D-galactoside + H2O
4-nitrophenol + beta-D-galactose
-
low activity
-
?
4-nitrophenyl beta-D-glucopyranoside + H2O
4-nitrophenol + beta-D-glucose
4-nitrophenyl beta-D-glucopyranoside + H2O
4-nitrophenol + D-glucopyranose
4-nitrophenyl beta-D-xylopyranoside + H2O
4-nitrophenol + beta-D-xylose
4-nitrophenyl beta-L-arabinopyranoside + H2O
4-nitrophenol + beta-L-arabinopyranose
-
low activity
-
-
?
4-O-alpha-D-glucopyranosyl-D-glucose
alpha-D-glucose + D-glucose
-
maltose
-
?
4-O-beta-D-galactopyranosyl-D-glucose + H2O
beta-D-galactose + D-glucose
-
lactose
-
?
4-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
4-O-beta-D-xylopyranosyl-D-xylose + H2O
beta-D-xylose + D-xylose
-
-
-
?
6-O-alpha-D-glucopyranosyl-D-glucose + H2O
alpha-D-glucose + D-glucose
-
isomaltose
-
?
6-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
beta-gentiobiose + H2O
2 D-glucose
-
-
-
-
?
cellobiose + H2O
2 beta-D-glucose
cellobiose + H2O
2 D-glucose
-
-
-
-
?
cellopentaose + 4 H2O
5 D-glucose
-
-
-
?
cellotetraose + 3 H2O
4 D-glucose
-
-
-
?
cellotriose + 2 H2O
3 D-glucose
-
-
-
?
daidzein 7-O-(6-O-acetyl-beta-D-glucoside) + H2O
daidzein + 6-O-acetyl-beta-D-glucose
-
-
-
?
daidzein-7-O-beta-D-glucopyranoside + H2O
daidzein + beta-D-glucose
-
-
-
?
genistein-7-O-beta-D-glucopyranoside + H2O
genistein + beta-D-glucose
-
-
-
?
genistein-7-O-beta-D-glucosyl-6''-O-acetate + H2O
genistein + 6-O-acetyl-beta-D-glucose
-
-
-
?
glycitein-7-O-beta-D-glucopyranoside + H2O
glycitein + beta-D-glucose
-
-
-
?
glycitein-7-O-beta-D-glucosyl-6''-O-acetate + H2O
glycitein + 6-O-acetyl-beta-D-glucose
-
-
-
?
laminaribiose + H2O
D-glucose
-
-
-
-
?
laminarin + H2O
beta-D-glucose + ?
-
low activity
-
?
methyl-beta-D-glucoside + H2O
beta-D-glucose + methanol
-
-
-
?
piceid + H2O
resveratrol + beta-D-glucose
sophorose + H2O
2 D-glucose
-
-
-
-
?
additional information
?
-
2-O-beta-D-glucopyranosyl-D-glucopyranose + H2O
beta-D-glucose + D-glucose
-
low activity
-
?
2-O-beta-D-glucopyranosyl-D-glucopyranose + H2O
beta-D-glucose + D-glucose
-
sophorose
-
?
4-nitrophenyl beta-D-glucopyranoside + H2O
4-nitrophenol + beta-D-glucose
-
-
-
-
?
4-nitrophenyl beta-D-glucopyranoside + H2O
4-nitrophenol + beta-D-glucose
-
low activity
-
-
?
4-nitrophenyl beta-D-glucopyranoside + H2O
4-nitrophenol + D-glucopyranose
-
-
-
?
4-nitrophenyl beta-D-glucopyranoside + H2O
4-nitrophenol + D-glucopyranose
high activity
-
-
?
4-nitrophenyl beta-D-glucopyranoside + H2O
4-nitrophenol + D-glucopyranose
-
less active than on cellobiose
-
?
4-nitrophenyl beta-D-xylopyranoside + H2O
4-nitrophenol + beta-D-xylose
-
-
-
?
4-nitrophenyl beta-D-xylopyranoside + H2O
4-nitrophenol + beta-D-xylose
-
-
-
?
4-nitrophenyl beta-D-xylopyranoside + H2O
4-nitrophenol + beta-D-xylose
-
low activity
-
-
?
4-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
-
cellobiose
-
?
4-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
-
cellobiose
-
?
6-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
-
low activity
-
?
6-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
-
gentiobiose
-
?
cellobiose + H2O
2 beta-D-glucose
-
-
-
-
?
cellobiose + H2O
2 beta-D-glucose
-
interaction between the sugar rings and aromatic ring of W293 at the entrance of the catalytic pocket enhances the substrate recognition of beta-glucosidase
-
-
?
piceid + H2O
resveratrol + beta-D-glucose
-
-
-
-
?
piceid + H2O
resveratrol + beta-D-glucose
-
specific for, high activity
-
-
?
additional information
?
-
-
substrate specificity, overview
-
-
?
additional information
?
-
-
no activity with 4-nitrophenyl-alpha-L-arabinoside and 4-nitrophenyl-alpha-L-rhamnoside
-
-
?
additional information
?
-
low substrate specificity for isoflavones
-
-
?
additional information
?
-
low substrate specificity for isoflavones
-
-
?
additional information
?
-
-
low substrate specificity for isoflavones
-
-
?
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2-O-beta-D-glucopyranosyl-D-glucopyranose + H2O
beta-D-glucose + D-glucose
3-O-alpha-D-glucopyranosyl-D-glucose + H2O
alpha-D-glucose + D-glucose
-
nigerose
-
?
3-O-beta-D-glucopyranosyl-D-glucopyranose + H2O
beta-D-glucose + D-glucose
-
laminaribiose
-
?
4-O-alpha-D-glucopyranosyl-D-glucose
alpha-D-glucose + D-glucose
-
maltose
-
?
4-O-beta-D-galactopyranosyl-D-glucose + H2O
beta-D-galactose + D-glucose
-
lactose
-
?
4-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
4-O-beta-D-xylopyranosyl-D-xylose + H2O
beta-D-xylose + D-xylose
-
-
-
?
6-O-alpha-D-glucopyranosyl-D-glucose + H2O
alpha-D-glucose + D-glucose
-
isomaltose
-
?
6-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
cellobiose + H2O
2 beta-D-glucose
-
-
-
-
?
cellopentaose + 4 H2O
5 D-glucose
-
-
-
?
cellotetraose + 3 H2O
4 D-glucose
-
-
-
?
cellotriose + 2 H2O
3 D-glucose
-
-
-
?
laminarin + H2O
beta-D-glucose + ?
-
low activity
-
?
piceid + H2O
resveratrol + beta-D-glucose
-
-
-
-
?
2-O-beta-D-glucopyranosyl-D-glucopyranose + H2O
beta-D-glucose + D-glucose
-
low activity
-
?
2-O-beta-D-glucopyranosyl-D-glucopyranose + H2O
beta-D-glucose + D-glucose
-
sophorose
-
?
4-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
-
cellobiose
-
?
4-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
-
cellobiose
-
?
6-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
-
low activity
-
?
6-O-beta-D-glucopyranosyl-D-glucose + H2O
beta-D-glucose + D-glucose
-
gentiobiose
-
?
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Ca2+
-
completely inhibits enzyme activity at concentration of 10 mM
EDTA
-
completely inhibits enzyme activity at concentration of 10 mM
Fe3+
-
accelerates enzyme activity
K+
-
completely inhibits enzyme activity at concentration of 10 mM
Mg2+
-
completely inhibits enzyme activity at concentration of 10 mM
Mn2+
-
77% stimulation at 5 mM
Na+
-
completely inhibits enzyme activity at concentration of 10 mM
additional information
-
no effect on piceid-beta-D-glucosidase by Ca2+, Mg2+, and Zn2+ ions
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Ag+
-
nearly complete inhibition at 5 mM
castanospermine
-
nearly complete inhibition at 10 mM
D-glucoheptose
-
competitive inhibition
D-glucono-1,5-lactone
-
competitive inhibition, Ki: 12.5 mM
D-glucose
-
competitive inhibition
D-glucuronamide
-
competitive inhibition
D-mannose
-
competitive inhibition
D-sorbose
-
competitive inhibition
deoxynojirimycin
-
competitive inhibition
diethyldicarbonate
-
nearly complete inhibition at 10 mM
Fe3+
-
strong inhibition at 5 mM
gluconolactone
-
competitive inhibition
Hg2+
-
complete inhibition at 5 mM
L-idose
-
competitive inhibition
methyldeoxynojirimycin
-
strong inhibition at 10 mM
myo-inositol
-
competitive inhibition
N-bromosuccinimide
-
complete inhibition at 10 mM
SDS
-
strong inhibition at 10 mM
Zn2+
-
strong inhibition at 5 mM
additional information
-
IC50 values, overview
-
beta-D-glucose
-
-
beta-D-glucose
-
competitive inhibition, Ki: 1.36 mM
Cu2+
-
nearly complete inhibition at 5 mM
Cu2+
-
strong inhibition of piceid-beta-D-glucosidase
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ethanol
-
30% stimulation at 15%, v/v , 15% stimulation at 20%, v/v
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0.035
(2-hydroxymethylphenyl)-beta-D-glucopyranoside
-
pH 4.8, 65°C
0.29
4-nitrophenyl beta-D-glucopyranoside
-
pH 5.0, 40°C
0.92
4-nitrophenyl-beta-D-glucopyranoside
-
pH 5.0, 60°C
0.55
4-nitrophenyl-beta-D-glucoside
-
-
0.7
beta-gentiobiose
-
pH 5.0, 40°C
1.96
cellobiose
-
pH 5.0, 40°C
0.36
laminaribiose
-
pH 5.0, 40°C
2.48
sophorose
-
pH 5.0, 40°C
additional information
additional information
-
Michaelis-Menten kinetics
-
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370
4-nitrophenyl beta-D-glucopyranoside
-
pH 5.0, 40°C
950
beta-gentiobiose
-
pH 5.0, 40°C
1000
cellobiose
-
pH 5.0, 40°C
930
laminaribiose
-
pH 5.0, 40°C
820
sophorose
-
pH 5.0, 40°C
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330
D-glucoheptose
-
pH 5.0, 40°C, versus 4-nitrophenyl beta-D-glucopyranoside
2.9
D-glucose
-
pH 5.0, 40°C, versus 4-nitrophenyl beta-D-glucopyranoside
130
D-glucuronamide
-
pH 5.0, 40°C, versus 4-nitrophenyl beta-D-glucopyranoside
54
D-mannose
-
pH 5.0, 40°C, versus 4-nitrophenyl beta-D-glucopyranoside
160
D-sorbose
-
pH 5.0, 40°C, versus 4-nitrophenyl beta-D-glucopyranoside
0.004
deoxynojirimycin
-
pH 5.0, 40°C, versus 4-nitrophenyl beta-D-glucopyranoside
0.07
gluconolactone
-
pH 5.0, 40°C, versus 4-nitrophenyl beta-D-glucopyranoside
360
L-idose
-
pH 5.0, 40°C, versus 4-nitrophenyl beta-D-glucopyranoside
440
myo-inositol
-
pH 5.0, 40°C, versus 4-nitrophenyl beta-D-glucopyranoside
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176
-
purified enzyme, substrate 4-nitrophenyl beta-D-glucopyranoside, 60°C
3.3
-
purified enzyme, substrate piceid
350
-
purified enzyme, substrate cellobiose, 40°C
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5
-
-
5
-
piceid-beta-D-glucosidase
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4 - 6
-
67% of maximal activity at pH 4.0, 85% at pH 6.0
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60
-
-
60
-
piceid-beta-D-glucosidase
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30 - 70
-
temperature profile
75
-
above 75°C, the enzyme shows less than 20% of its optimal activity
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4.9
-
sequence calculation
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-
UniProt
brenda
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-
-
brenda
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-
-
-
brenda
-
most effective induction of enzyme synthesis in medium containing quercetin
-
brenda
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120000
-
x * 120000, SDS-PAGE
77000
-
about, piceid-beta-D-glucosidase, gel filtration
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monomer
-
1 * 43000, SDS-PAGE
monomer
-
1 * 77000, piceid-beta-D-glucosidase, SDS-PAGE
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G294A
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294C
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294D
-
site-directed mutagenesis, the mutant shows similar activity as the wild-type enzyme
G294E
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294F
-
site-directed mutagenesis, the mutant shows 1.5fold higher activities for substrate recognition than the wild-type enzyme
G294H
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294I
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294K
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294L
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294M
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294N
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294P
-
site-directed mutagenesis, the mutant shows highly reduced activity compared to the wild-type enzyme
G294Q
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294R
-
site-directed mutagenesis, the mutant shows highly reduced activity compared to the wild-type enzyme
G294S
-
site-directed mutagenesis, the mutant shows highly reduced activity compared to the wild-type enzyme
G294T
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294V
-
site-directed mutagenesis, the mutant shows slightly reduced activity compared to the wild-type enzyme
G294W
-
site-directed mutagenesis, the mutant shows 1.5fold higher activities for substrate recognition than the wild-type enzyme
G294Y
-
site-directed mutagenesis, the mutant shows 1.6fold higher activities for substrate recognition than the wild-type enzyme
additional information
co-expression of beta-glucosidase and endoglucanase in Saccharomyces cerevisiae. Ethanol fermentation from 20 g per l barley beta-glucan with the co-displaying strain reaches 7.94 g per l ethanol after 24 h of fermentation. The conversion rate of ethanol is 69.6% of the theoretical ethanol concentration
additional information
-
co-expression of beta-glucosidase and endoglucanase in Saccharomyces cerevisiae. Ethanol fermentation from 20 g per l barley beta-glucan with the co-displaying strain reaches 7.94 g per l ethanol after 24 h of fermentation. The conversion rate of ethanol is 69.6% of the theoretical ethanol concentration
additional information
-
rapid construction of a library of mutant BGL1 from Aspergillus oryzae by yeast cell surface engineering
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4 - 5
-
30 min, purified piceid-beta-D-glucosidase, stable
682614
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50
-
30 min, purified piceid-beta-D-glucosidase, stable up to
60
-
30 min, purified piceid-beta-D-glucosidase, loss of 10% activity
45
-
-
70
-
inactivation
70
-
purified piceid-beta-D-glucosidase, inactivation
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by chromatographic steps to over 95% purity
-
native piceid-beta-D-glucosidase 12.6fold by ammonium sulfate fractionation, anion exchange chromatography, and freeze drying
-
purified 138.85fold by ammonium sulfate precipitation, DE-22 ion exchange and Sephadex G-150 gel filtration chromatography
-
to homogeneity, chromatography steps
-
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expression as fusion protein with alpha-agglutinin on surface of Saccharomyces cerevisiae cells
expression of wild-type and mutant enzymes in Escherichia coli strain DH5alpha, display of the enzyme on the cell surface of Saccharomyces cerevisiae
-
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synthesis
co-expression of beta-glucosidase and endoglucanase in Saccharomyces cerevisiae. Ethanol fermentation from 20 g per l barley beta-glucan with the co-displaying strain reaches 7.94 g per l ethanol after 24 h of fermentation. The conversion rate of ethanol is 69.6% of the theoretical ethanol concentration
biotechnology
production of isoflavone aglycones by the enzyme. Isoform BGL1 shows broad substrate specificity to various isoflavone glycosides, the residual ratio is reached to 6.2% of the total amount of isoflavone glycosides and the hydrolysis reaction is almost finished within 48 h
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Riou, C.; Salmon, J.P.; Vallier, M.J.; Gunata, Z.; Barre, P.
Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae
Appl. Environ. Microbiol.
64
3607-3614
1998
Aspergillus oryzae
brenda
Wiseman, A.
Fungal and other beta-D-glucosidases - their properties and applications
Enzyme Microb. Technol.
4
73-78
1982
Aspergillus niger, Aspergillus oryzae, Aspergillus wentii, Saccharomyces cerevisiae, Acetivibrio thermocellus, Pantoea agglomerans, Homo sapiens, Malus domestica, Rhizomucor miehei, Pyrus communis, Prunus dulcis, Trichoderma reesei
-
brenda
Langston, J.; Sheehy, N.; Xu, F.
Substrate specificity of Aspergillus oryzae family 3 beta-glucosidase
Biochim. Biophys. Acta
1764
972-978
2006
Aspergillus oryzae, Aspergillus oryzae GH3
brenda
Fukuda, T.; Kato-Murai, M.; Kadonosono, T.; Sahara, H.; Hata, Y.; Suye, S.; Ueda, M.
Enhancement of substrate recognition ability by combinatorial mutation of beta-glucosidase displayed on the yeast cell surface
Appl. Microbiol. Biotechnol.
76
1027-1033
2007
Aspergillus oryzae
brenda
Zhang, C.; Li, D.; Yu, H.; Zhang, B.; Jin, F.
Purification and characterization of piceid-beta-D-glucosidase from Aspergillus oryzae
Process Biochem.
42
83-88
2007
Aspergillus oryzae, Aspergillus oryzae FFCDL-100
-
brenda
Kaya, M.; Ito, J.; Kotaka, A.; Matsumura, K.; Bando, H.; Sahara, H.; Ogino, C.; Shibasaki, S.; Kuroda, K.; Ueda, M.; Kondo, A.; Hata, Y.
Isoflavone aglycones production from isoflavone glycosides by display of beta-glucosidase from Aspergillus oryzae on yeast cell surface
Appl. Microbiol. Biotechnol.
79
51-60
2008
Aspergillus oryzae (Q2UIR4), Aspergillus oryzae (Q2UL94), Aspergillus oryzae
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Kotaka, A.; Bando, H.; Kaya, M.; Kato-Murai, M.; Kuroda, K.; Sahara, H.; Hata, Y.; Kondo, A.; Ueda, M.
Direct ethanol production from barley beta-glucan by sake yeast displaying Aspergillus oryzae beta-glucosidase and endoglucanase
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2008
Aspergillus oryzae (Q2UUD6), Aspergillus oryzae
brenda
Zhu, F.M.; Du, B.; Gao, H.S.; Liu, C.J.; Li, J.
Purification and characterization of an intracellular beta-glucosidase from the protoplast fusant of Aspergillus oryzae and Aspergillus niger
Appl. Biochem. Microbiol.
46
626-632
2011
Aspergillus oryzae
brenda