EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
    3.2.1.21 | -999 |
- |
- |
664370, 664633, 677741, 680409, 681219 |
| 3.2.1.21 | -999 |
- |
assay described, enzyme activity measured in homogenates of 10 to 15 male and female flies before and after sucrose meals, monitoring by spectroscopy, values of relative activity shown, more activity produced by flies of the arid region than of those originating in sugar-rich environments, activity in desert females (Jordan Valley autumn line) decreased by 30.5% but increased in desert males by 14.7% |
679943 |
| 3.2.1.21 | -999 |
- |
comparison of enzyme activity in isolated Saccharomyces cerevisiae strains from wines and musts with activity of the purified enzyme from commercial preparation of Aspergillus niger |
664778 |
| 3.2.1.21 | -999 |
- |
comparison of enzyme activity in isolated strains from wines and musts with activity of a commercial preparation from Aspergillus niger |
664778 |
| 3.2.1.21 | -999 |
- |
detection of enzyme activity and concentration of isoflavone aglycones during fermentation of soymilk, overview |
680415 |
| 3.2.1.21 | -999 |
- |
determination of the anthocyanin content of fruits at different stages of ripening, overview |
679581 |
| 3.2.1.21 | -999 |
- |
enzyme activity in different wine varieties, overview |
679566 |
| 3.2.1.21 | -999 |
- |
substrate specificity of wild-type and chimeric mutant enzymes, overview |
679542 |
| 3.2.1.21 | -999 |
- |
substrate specificity of wild-type and mutant enzymes, overview |
681442 |
| 3.2.1.21 | -999 |
- |
the enzyme has a specific activity of 1096438 unots/mg after 53fold purification, at 50°C |
702801 |
