Any feedback?
Please rate this page
(all_enzymes.php)
(0/150)

BRENDA support

4.2.1.92: hydroperoxide dehydratase

This is an abbreviated version!
For detailed information about hydroperoxide dehydratase, go to the full flat file.

Word Map on EC 4.2.1.92

Reaction

(9Z,11E,15Z)-(13S)-hydroperoxyoctadeca-9,11,15-trienoate
=
(9Z,15Z)-(13S)-12,13-epoxyoctadeca-9,11,15-trienoate
+
H2O

Synonyms

10S-hydroperoxide lyase, 13-HPL, 13-hydroperoxide lyase, 13-hydroperoxide-lyase, 13HPL, 13S-hydroperoxide-dependent peroxidase, 5,8-hydroperoxide isomerase, 8,11-hydroperoxide isomerase, 9-HPL, 9/13 hydroperoxide lyase, 9R-DOX-AOS, 9S-DOX-AOS, allene oxide synthase, allene oxide synthase-1, AOS, AOS1, AOS2, cAOS, catalase-related allene oxide synthase, CmHPL, Csa_7G075590, CsHPL, CYP74, CYP741, CYP742, CYP74A, CYP74B, CYP74B24, CYP74c, CYP74C13_GM, CYP74C13_MT, CYP74C1_CS, CYP74C2, CYP74C31, CYP74C4_ST, cytochrome P450 74A, EC 5.3.99.1, eLOX3, fatty acid 9-hydroperoxide lyase, fatty acid hydroperoxide lyase, fatty acid hydroperoxide-metabolizing enzyme, Fg-cat, FG02216.1, FGSG_02217, FOXB_01332, HPI, HPL, HPL1, HPLS, HPO lyase, HPO-lyase, hydroperoxide dehydrase, hydroperoxide isomerase, hydroperoxide lyase, hydroperoxide lyase 1, hydroperoxidehydrase, isomerase, hydroperoxide, KC525886, linoleate hydroperoxide isomerase, linoleic acid hydroperoxide isomerase, LOX, Mn-LO, More, MtrunA17_Chr4g0034141, Npun_R5469, OsAOS1, OsHPL3, OsHPL3/CYP74B2, RPP, rubber particle protein

ECTree

     4 Lyases
         4.2 Carbon-oxygen lyases
             4.2.1 Hydro-lyases
                4.2.1.92 hydroperoxide dehydratase

Storage Stability

Storage Stability on EC 4.2.1.92 - hydroperoxide dehydratase

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
STORAGE STABILITY
ORGANISM
UNIPROT
LITERATURE
-20°C--80°C, purified recombinant full-length and matured enzymes, 100% of the rHPL activities are maintained during 5 weeks of storage in the presence of 10% v/v glycerol (best), about 70% activity are remaining at 40% glycerol after 5 weeks. Freezing without a cryoprotectant inactivates both enzymes rapidly. The enzyme activity is greatly reduced within 3 weeks for HPL full-length and within 1 week for matured HPL since only about 20% of the enzyme activity remain when they are stored at -20°C or -80°C
4°C, purified recombinant full-length and matured enzymes, quite stable for 5 weeks