3.2.1.154: fructan beta-(2,6)-fructosidase

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For detailed information about fructan beta-(2,6)-fructosidase, go to the full flat file.

Reaction

Synonyms

6-FEH, 6-FEH1, 6-FEHa, 6-fructan exohydrolase, 6-SST, AtcwINV3, beta-(2-6)-fructan exohydrolase, beta-(2-6)-linkage specific fructan-beta-fructosidase, FEH, fructan 6-exohydrolase, fructan exohydrolase, fructanexohydrolase, levanase, Lp6-FEH, Lp6-FEHa, suc:fructan 6-fructosyltransferase, sucrose:fructan 6-fructosyltransferase, Wfh-sm3

ECTree

     3 Hydrolases

         3.2 Glycosylases

             3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

                3.2.1.154 fructan beta-(2,6)-fructosidase

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Results	in table
6	AA Sequence
2	CAS Registry Number
10	Cloned(Commentary)
5	Expression
15	General Information
27	Inhibitors
1	Ki Value [mM]
2	KM Value [mM]
11	Localization
2	Metals/Ions
15	Molecular Weight [Da]
4	Natural Substrates/ Products (Substrates)
23	Organism
13	pH Optimum
7	pH Range
1	pI Value
5	Posttranslational Modification
1	Protein Variants
12	Purification (Commentary)
1	Reaction
2	Reaction Type
22	Reference
22	Source Tissue
6	Specific Activity [micromol/min/mg]
74	Substrates and Products (Substrate)
13	Subunits
38	Synonyms
1	Systematic Name
7	Temperature Optimum [°C]
6	Temperature Range [°C]
1	Temperature Stability [°C]
3	Turnover Number [1/s]

pH Range

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pH Range on EC 3.2.1.154 - fructan beta-(2,6)-fructosidase

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pH RANGE

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

3.5 - 6.5

Avena sativa

-

pH 3.5: about 70% of maximal activity, pH 6.5: about 55% of maximal activity, hydrolysis of neokestin

208823

3.5 - 7

Lactiplantibacillus pentosus

-

pH 3.5: about 55% of maximal activity, pH 7.0: about 60% of maximal activity

657381

4 - 6

Streptococcus mutans

-

pH 4.0: about 85% of maximal activity, pH 6.0: about 70% of maximal activity, reaction with sucrose

208817

4 - 6.5

Pachysandra terminalis

E3PQS3

-

716617

4 - 7

Streptococcus mutans

-

pH 4.0: about 40% of maximal activity, pH 7.0: about 50% of maximal activity, reaction with levan or inulin

208817

4.3 - 6.8

Beta vulgaris

-

pH 4.3: about 65% of maximal activity, pH 6.8: about 40% of maximal activity

657006

5 - 7.5

Actinomyces viscosus

-

pH 5.0: about 50% of maximal activity, pH 7.5: about 60% of maximal activity

136758