Sequence of A0A564NJ72_9ENTR
EC Number:3.5.2.6
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
a beta-lactam + H2O = a substituted beta-amino acid
Other sequences found for EC No. 3.5.2.6
General information:
Sequence
show sequence in normal format
>A0A564NJ72|beta-lactamase|EC 3.5.2.6|Klebsiella spallanzanii|TrEMBL
MMKTSWRKSALIAAALPLLLCSSSLWANAIQQKLADLEKSTGGRLGVALIDTTDNSQILY
RGDERFAMCSTGKVMAAAAVLKQSESNKDVVNKMLEIKASDLVVWSPVTEKHLQSGMTLA
ELSAAALQYSDNTAMNKMIGYLGGPEKVTAFARSIGDVTFRLDRTEPALNTAIPGDERDT
TTPLAMAESLHKLTLGNALGEQQRAQLVTWLKGNTTGGQSIRAGLPASWVVGDKTGAGDY
GTTNDIAVIWPENHAPLVLVTYFTQPLQDAKSRKDVLAAAAKIVTEGL
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1709458
Merla C.,Rodrigues C.,Passet V.,Corbella M.,Thorpe H.A.,Kallonen T.V.S.,Zong Z.,Marone P.,Bandi C.,Sassera D.,Corander J.,Feil E.J.,Brisse S.
Description of Klebsiella spallanzanii sp. nov. and of Klebsiella pasteurii sp. nov.
Front. Microbiol.
10
0-2360
2019
