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Sequence of A0A564NJ72_9ENTR

EC Number:3.5.2.6

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
beta-lactamase
A0A564NJ72
Klebsiella spallanzanii
288
30791
Reaction
a beta-lactam + H2O = a substituted beta-amino acid
Other sequences found for EC No. 3.5.2.6

General information:

Sequence
show sequence in fasta format
  0 MMKTSWRKSA LIAAALPLLL CSSSLWANAI QQKLADLEKS TGGRLGVALI DTTDNSQILY
 60 RGDERFAMCS TGKVMAAAAV LKQSESNKDV VNKMLEIKAS DLVVWSPVTE KHLQSGMTLA
120 ELSAAALQYS DNTAMNKMIG YLGGPEKVTA FARSIGDVTF RLDRTEPALN TAIPGDERDT
180 TTPLAMAESL HKLTLGNALG EQQRAQLVTW LKGNTTGGQS IRAGLPASWV VGDKTGAGDY
240 GTTNDIAVIW PENHAPLVLV TYFTQPLQDA KSRKDVLAAA AKIVTEGL
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1709458
Merla C.,Rodrigues C.,Passet V.,Corbella M.,Thorpe H.A.,Kallonen T.V.S.,Zong Z.,Marone P.,Bandi C.,Sassera D.,Corander J.,Feil E.J.,Brisse S.
Description of Klebsiella spallanzanii sp. nov. and of Klebsiella pasteurii sp. nov.
Front. Microbiol.
10
0-2360
2019