EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.5.1.4 | -999 |
- |
denaturation accurs at 48°C, the transition temperature is shifted upwards with addition of choline |
657289 |
| 3.5.1.4 | -999 |
- |
the enzyme is heat stable |
670923 |
| 3.5.1.4 | -999 |
- |
the multimeric nature of the holozyme as a tetramer contributes to protection of the enzyme against thermal denaturation |
733127 |
| 3.5.1.4 | -999 |
- |
the purified recombinant enzyme is highly thermostable |
670782 |
| 3.5.1.4 | -999 |
- |
thermal unfolding is not reversible |
724144 |
| 3.5.1.4 | 40 |
- |
purified His6-tagged enzyme, pH 8.0, stable at for 1 h |
733190 |
| 3.5.1.4 | 40 |
60 |
the purified recombinant wild-type enzyme is fairly stable up to 40°C, has 25% residual activity at 50°C after 1 h, and is completely inactivated at 60°C after 30 min |
718672 |
| 3.5.1.4 | 45 |
50 |
purified His6-tagged enzyme, pH 8.0, 1 h, 50% activity remaining |
733190 |
| 3.5.1.4 | 50 |
- |
1 h, the enzyme maintains 100% of its original activity when incubated for 1 h |
753001 |
| 3.5.1.4 | 50 |
- |
half-life: 200 h |
686460 |
