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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
3.2.1.35
4
90
34% activity at temperatures as low as 4°C still exhibits hydrolase activity at 90°C to an extent of 19% in comparison to the optimum
682687
3.2.1.35
30
-
enzyme is stable for at least 30 min when incubated at 20°C and 30°C
701325
3.2.1.35
30
40
stable, purified enzyme
666984
3.2.1.35
40
-
enzyme loses 70% of the activity at 40°C
701325
3.2.1.35
50
-
1 h, pH 3.0, more than 95% of initial activity
715032
3.2.1.35
50
-
in the presence of gelatin twice as active as at 37°C
171410
3.2.1.35
60
-
inactivation
650509
3.2.1.35
65
-
complete inactivation above
171410
3.2.1.35
90
-
19% activity at 90°C
682687
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