EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.8.2.1 | -999 |
- |
HAST1 is considerably more thermostable than HAST3 |
645655 |
| 2.8.2.1 | -999 |
- |
one thermolabile form TL and one thermostable form TS |
645653 |
| 2.8.2.1 | 25 |
45 |
there is a significant decrease of the half-life of the enzyme between 25 and 37°C. At 25°C the half-life is over 3 h, while at 37°C it is 36-37 min, and at 45°C less than 6 min |
738063 |
| 2.8.2.1 | 28 |
37 |
15 min, stable |
660813 |
| 2.8.2.1 | 30 |
60 |
the wild type enzyme remains stable up to 40°C and then rapidly loses activity being completely inactive at temperatures of 42°C and above |
726285 |
| 2.8.2.1 | 37 |
- |
H-PST, inactivation after 15 min |
645666 |
| 2.8.2.1 | 37.6 |
- |
liver TL-PST, 50% inactivation at |
645659 |
| 2.8.2.1 | 38.3 |
- |
SULT1A3, 50% inactivation within 15 min |
645678 |
| 2.8.2.1 | 39 |
- |
15 min, 50% of the activity remains, enzyme form SULT1A3 |
662515 |
| 2.8.2.1 | 40.4 |
- |
liver TS-PST, 50% inactivation at |
645659 |
