EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.7.7.12 | -999 |
- |
DTT does not prevent heat inactivation |
642826 |
| 2.7.7.12 | -999 |
- |
increased thermal lability of the mutant N314D compared to the wild-type |
642844 |
| 2.7.7.12 | 40 |
- |
10 min, 20% loss of activity |
642826 |
| 2.7.7.12 | 44 |
- |
t1/2: 2 min, 2 mg/ml serum albumin stabilizes considerably |
642836 |
| 2.7.7.12 | 48 |
- |
t1/2: 1 min, 2 mg/ml serum albumin stabilizes considerably |
642836 |
| 2.7.7.12 | 50 |
- |
15 min, 30% loss of activity for the wild-type enzyme, over 55% loss of activity for the homozygous N314D mutant |
642844 |
| 2.7.7.12 | 50 |
- |
above, inactivation |
642826 |
| 2.7.7.12 | 50 |
- |
half-life: 60 min |
642852 |
| 2.7.7.12 | 90 |
- |
10 min, the enzyme retains about 90% of its activity |
762352 |
