Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(search_result.php)
ðŸ˜
ðŸ˜
😡
(
0
/150)
Send feedback
BRENDA support
Refine search
Search Temperature Stability [°C]
Temperature Stability [°C]:
show
10
50
100
results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search
Recommended Name:
EC Number:
contains
exact
begins with
ends with
use * as joker
Temperature Stability Maximum [°C]:
=
<
>
between min-max
use * as joker
Commentary:
contains
exact
begins with
ends with
use * as joker
Organism
:
contains
exact
begins with
ends with
use * as joker
Reference:
contains
exact
begins with
ends with
use * as joker
Search term:
Results
1
-
4
of
4
download as CSV
download all results as CSV
EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
2.5.1.3
-999
-
addition of 0.5 M NaCl to the enzyme solution does not improve the thermostability
727098
2.5.1.3
21
-
room temperature, completely inactivated overnight
639721
2.5.1.3
45
-
5 min, without addition of both substrates, completely inactivated
639722
,
639723
2.5.1.3
100
-
5 min, 20% loss of activity. 15 min, 50% loss of activity. 2 h, 90% loss of activity
727098
Results
1
-
4
of
4
download as CSV
download all results as CSV