EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.4.1.18 | 40 |
- |
above 40°C enzyme inactivated after incubation time of 1 h |
703793 |
| 2.4.1.18 | 60 |
65 |
after 1 h incubation at 60°C fully active, after 1 h incubation at 65°C only 80% residual activity |
701786 |
| 2.4.1.18 | 50 |
- |
after 1 h incubation at fully active |
701786 |
| 2.4.1.18 | 75 |
- |
fully active after 100 min incubation, half-life time at 80°C 73.7 min, half-life time at 85°C 16.7 min |
705085 |
| 2.4.1.18 | -999 |
- |
high thermal tolerance even at boiling temperatures |
721012 |
| 2.4.1.18 | 50 |
55 |
in the absence of substrates the branching enzyme is stable at 50°C for more than 6 h. At 55°C the half-life of the branching enzyme is 50 min. |
671536 |
| 2.4.1.18 | 5 |
45 |
no apparent inactivation up to 30°C, about 10% loss of activity at 35°C, about 90% loss of enzyme activity at 50°C |
705081 |
| 2.4.1.18 | 51 |
- |
partial inactivation |
636938 |
| 2.4.1.18 | 70 |
- |
pH 7.0, 30 min, 10% loss of the soluble enzyme form, 50% loss of the insoluble enzyme form |
636942 |
| 2.4.1.18 | 40 |
- |
pH 8.0, 15 min, stable up to, enzyme form KBE1 |
636945, 636954 |
