EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.4.3.22 | -999 |
- |
deglycosylation has no effect on the thermal stability of the enzyme. Aminoguanidine raises the stability of the protein |
685658 |
| 1.4.3.22 | 0 |
60 |
10 min, pH 7.0, stable |
391941 |
| 1.4.3.22 | 30 |
60 |
the enzyme retains its activity after being incubated at 30°C for 30 min, the enzyme is rapidly deactivated above 45°C and reaches almost zero activity at 60°C |
725810 |
| 1.4.3.22 | 40 |
- |
stable below, unstable above 50°C |
391945 |
| 1.4.3.22 | 60 |
- |
20% activity is lost after 10 min |
391942 |
| 1.4.3.22 | 60 |
- |
5 min at pH 7.0, no loss of activity |
391954 |
| 1.4.3.22 | 60 |
- |
activity is completely lost after 30 min |
391945 |
| 1.4.3.22 | 65 |
- |
10 min, stable |
656323 |
| 1.4.3.22 | 65 |
- |
Tm-value of native enzyme |
685658 |
| 1.4.3.22 | 69 |
- |
Tm-value of aminoguanidine-inhibited enzyme |
685658 |
