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Literature summary for 1.4.3.22 extracted from

  • Matsuda, H.; Suzuki, Y.
    Purification and properties of the diamine oxidase from Vicia faba leaves (1981), Plant Cell Physiol., 22, 737-746.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
1,4-phenanthroline 0.1 mM Vicia faba
Cuprizone 0.1 mM Vicia faba
diethyldithiocarbamate
-
Vicia faba
phenylhydrazine
-
Vicia faba

Metals/Ions

Metals/Ions Comment Organism Structure
copper 2 copper atoms per mol of enzyme Vicia faba

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
74000
-
2 * 74000, SDS-PAGE Vicia faba
126000
-
gel filtration Vicia faba

Organism

Organism UniProt Comment Textmining
Vicia faba
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Vicia faba

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
Vicia faba
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
21.6
-
-
Vicia faba

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1,4-diaminobutane + H2O + O2
-
Vicia faba 4-aminobutanal + NH3 + H2O2
-
?
1,5-diaminopentane + H2O + O2
-
Vicia faba 5-aminopentanal + NH3 + H2O2
-
?
2-phenylethylamine + H2O + O2
-
Vicia faba 2-phenylethanal + NH3 + H2O2
-
?
agmatine
-
Vicia faba ?
-
?
benzylamine + H2O + O2
-
Vicia faba benzaldehyde + NH3 + H2O2
-
?
histamine + H2O + O2
-
Vicia faba (imidazol-4-yl)acetaldehyde + NH3 + H2O2
-
?
lysine + H2O + O2
-
Vicia faba 2-aminohexanoic acid + NH3 + H2O2
-
?
RCH2NH2 + H2O + O2
-
Vicia faba RCHO + NH3 + H2O2
-
?
spermidine + H2O + O2
-
Vicia faba ?
-
?
spermine + H2O + O2
-
Vicia faba ?
-
?
tryptamine
-
Vicia faba ?
-
?
tyramine + H2O + O2
-
Vicia faba 4-hydroxyphenylethanal + NH3 + H2O2
-
?

Subunits

Subunits Comment Organism
dimer 2 * 74000, SDS-PAGE Vicia faba

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
Vicia faba

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
20 63 about 50% activity at 20°C and 63°C Vicia faba

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
-
60 10 min, pH 7.0, stable Vicia faba
70
-
10 min, pH 7, 100% loss of activity Vicia faba

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
cadaverine, histamine, agmatine Vicia faba
7.2
-
putrescine, spermidine, tryptamine Vicia faba
7.7
-
tyramine Vicia faba
8.5
-
dopamine, phenylethylamine, benzylamine Vicia faba
8.6
-
lysine Vicia faba

pH Stability

pH Stability pH Stability Maximum Comment Organism
3
-
4 h, complete loss of activity Vicia faba
3.5
-
4 h, 50% loss of activity Vicia faba
5 9 30°C, stable Vicia faba
11
-
4 h, 50% loss of activity Vicia faba

Cofactor

Cofactor Comment Organism Structure
additional information 1 mol carbonyl-group per mol enzyme Vicia faba