Any feedback?
Please rate this page
(search_result.php)
(0/150)

BRENDA support

Refine search

Search Temperature Stability [°C]

show results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search

Search term:

Results 1 - 10 of 23 > >>
download as CSV
download all results as CSV
EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 1.10.3.380 - - 439890
Display the word mapDisplay the reaction diagram Show all sequences 1.10.3.380 - 10 min, complete loss of activity 439896
Display the word mapDisplay the reaction diagram Show all sequences 1.10.3.315 - immobilized enzyme retains full activity for 3 months at pH 5.0-7.0, free enzyme looses 40-70% activity within one day at pH 5.0-7.0 439911
Display the word mapDisplay the reaction diagram Show all sequences 1.10.3.360 - free enzyme: 20 min, 90% loss of activity, immobilized enzyme: 10% loss of activity 439911
Display the word mapDisplay the reaction diagram Show all sequences 1.10.3.3-999 - role of copper in heat stability 439912
Display the word mapDisplay the reaction diagram Show all sequences 1.10.3.312 - stable for at least 30 days 439919
Display the word mapDisplay the reaction diagram Show all sequences 1.10.3.30 40 30 min, stable 439920
Display the word mapDisplay the reaction diagram Show all sequences 1.10.3.3100 - complete inactivation after 1 min 439920
Display the word mapDisplay the reaction diagram Show all sequences 1.10.3.3-999 - - 439924
Display the word mapDisplay the reaction diagram Show all sequences 1.10.3.3-999 - different molecular forms vary in resistance to heat inactivation: tetramer of squash and dimer of cucumber being most resistant 439924
Results 1 - 10 of 23 > >>
download as CSV
download all results as CSV