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EC Number	Temperature Stability Minimum [�C]	Temperature Stability Maximum [�C]	Commentary	Reference
2.7.7.43	40	45	the enzyme loses complete activity after 50 and 10 min when stored at 40°C and 45°C, respectively	690583
2.7.7.43	45	-	10 min, complete deactivation	645270
2.7.7.43	45	-	60 min, 65% loss of activity, less than 10% loss of activity in presence of 20% w/v glycerol	645261
2.7.7.43	50	-	10 min, 85% loss of activity	645261
2.7.7.43	55	-	20 min, complete loss of activity	645261
2.7.7.43	70	-	the enzyme retains activity at 70°C	690583

Results 11 - 16 of 16

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Release 2023.1 (January 2023)