2.7.7.43	22	-	not stable at room temperature for 12 h	645255	
2.7.7.43	25	-	enzyme is more stable at lower temperatures, 55% of enzyme activity remains after 24 h incubation at 25°C	672738	
2.7.7.43	25	-	unstable even at	645268	
2.7.7.43	35	-	60 min, completely stable	645261	
2.7.7.43	37	-	60 min, about 10% loss of activity	645261	
2.7.7.43	37	-	enzyme is not stable at 37°C, incubation for 1 h decreases enzyme activity by 50%, incubation for 24 h at 37°C completely inactivates enzyme activity	672738	
2.7.7.43	37	-	reaction rate is proportional to enzyme concentration and constant for at least 45 min. At high enzyme concentrations the reaction rate decreases 10-15% between 45 and 60 min	645255	
2.7.7.43	37	70	complete loss of activity above 70°C, no loss of activity after 24 h incubation at 37°C and 50°C	671567	
2.7.7.43	40	-	50 min, complete inactivation without stabilizer, completely stable in presence of 1.0 M NaCl, 0.5 M Na2HPO4 or 25% v/v glycerol	645270	
2.7.7.43	40	-	60 min, 20% loss of activity	645261	
2.7.7.43	40	45	the enzyme loses complete activity after 50 and 10 min when stored at 40°C and 45°C, respectively	690583	
2.7.7.43	45	-	10 min, complete deactivation	645270	
2.7.7.43	45	-	60 min, 65% loss of activity, less than 10% loss of activity in presence of 20% w/v glycerol	645261	
2.7.7.43	50	-	10 min, 85% loss of activity	645261	
2.7.7.43	55	-	20 min, complete loss of activity	645261	
2.7.7.43	70	-	the enzyme retains activity at 70°C	690583