EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
1.1.1.71 | 70 |
- |
1.5 h, no loss of activity |
726712 |
1.1.1.71 | 70 |
- |
2 h, 10% loss of activity |
726712 |
1.1.1.71 | 70 |
95 |
the enzyme activity is slightly decreased by 1 h incubation at 70°C (2.6%), 80°C (4.7%), 90°C (7.9%), and 95°C (18.8%), 50% loss of activity after approximately 6 h at 95°C |
761529 |
1.1.1.71 | 80 |
- |
1.5 h, no loss of activity |
726712 |
1.1.1.71 | 80 |
- |
2 h, 15% loss of activity |
726712 |
1.1.1.71 | 80 |
- |
activity begins to decrease after 2 h preincubation. The rate of 2-propanol oxidation is decreased 34% and 58% over 24 h incubation at 80°C in the presence or absence of 1 M NaCl, respectively. Calculated half-life values of the enzyme in buffer with or without 1 M NaCl are 37 vs. 20 h at 80°C, respectively |
726699 |
1.1.1.71 | 90 |
- |
activity begins to decrease after 30 min preincubation. The incubation at 90°C provokes 31% and 40% reduction of 2-propanol oxidation rate in the presence or absence of 1 M NaCl, respectively. Calculated half-life values of the enzyme in buffer with or without 1 M NaCl are 8 vs. 6 h at 90 °C, respectively |
726699 |
1.1.1.71 | 90 |
- |
half-life 2 h |
726712 |
1.1.1.71 | 90 |
- |
half-life: 2 h |
726712 |
1.1.1.71 | 95 |
- |
the highly thermostable enzyme has a half-life of 4.5 h at 95°C and 16.2 h at 85°C |
735486 |