EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
3.2.1.149 | p-nitrophenyl beta-gentiobioside + H2O |
37°C, 41% hydrolysis |
Aspergillus fumigatus |
p-nitrophenol + gentiobiose |
- |
? |
3.2.1.149 | p-nitrophenyl beta-primeveroside + H2O |
pH 5.5, 40°C, 100% hydrolysis |
Penicillium multicolor |
primeverose + p-nitrophenol |
- |
? |
3.2.1.149 | p-nitrophenyl beta-primeveroside + H2O |
pH 6.0, 37°C |
Camellia sinensis |
primeverose + p-nitrophenol |
- |
? |
3.2.1.149 | p-nitrophenyl beta-primeveroside + H2O |
pH 6.0, 37°C, 48% activity (purified from tea), 62% activity (recombinant enzyme) |
Camellia sinensis |
primeverose + p-nitrophenol |
- |
? |
3.2.1.149 | p-nitrophenyl beta-primeveroside + H2O |
pH 6.0, 37°C, 54.4% activity |
Camellia sinensis |
primeverose + p-nitrophenol |
- |
? |
3.2.1.149 | p-nitrophenyl-beta-D-glucopyranoside + H2O |
- |
Camellia sinensis |
4-nitrophenol + beta-D-glucose |
- |
? |
3.2.1.149 | p-nitrophenyl-beta-D-glucopyranoside + H2O |
- |
Camellia sinensis |
p-nitrophenol + beta-D-glucose |
- |
? |
3.2.1.149 | primeverose + H2O |
37°C, 0.2% hydrolysis |
Aspergillus fumigatus |
D-xylose + D-glucose |
- |
? |
3.2.1.149 | sophorose + H2O |
37°C, 0.5% hydrolysis |
Aspergillus fumigatus |
2 D-glucose |
- |
? |