EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
   3.4.11.5 | -999 |
- |
- |
35941, 35942, 35945, 35947, 651775 |
| 3.4.11.5 | -999 |
- |
PAP activity in the mycelia grown in rich medium containing glucose (repressing condition) is twice that in starch (inducing condition) |
708899 |
| 3.4.11.5 | 0.012 |
- |
crude extract, in 50 mM Tris-HCl, pH 7.5, at 37°C |
701428 |
| 3.4.11.5 | 0.0215 |
- |
culture supernatant |
665340 |
| 3.4.11.5 | 0.21 |
- |
L-hydroxyproline-2-naphthylamide, at 37°C, pH 8.0 |
665403 |
| 3.4.11.5 | 0.21 |
- |
Pro-4-nitroanilide, cell free extract at 30°C, pH 7.5 |
666365 |
| 3.4.11.5 | 0.48 |
- |
type III |
35942 |
| 3.4.11.5 | 0.8 |
- |
Pro-2-naphthylamide, at 37°C, pH 8.0 |
665403 |
| 3.4.11.5 | 1.06 |
- |
purified enzyme |
649383 |
| 3.4.11.5 | 1.43 |
- |
1 mM Pro-p-nitranilide in 0.05 M Tris/HCl, pH 7.5 |
665413 |
