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EC Number
Posttranslational Modification
Commentary
Reference
3.4.23.25
glycoprotein
-
755660
3.4.23.25
glycoprotein
contains 7.5% w/w mannose and 1% of glucosamine and galactosamine
30697
3.4.23.25
glycoprotein
contains 8.5% neutral sugar and 1% glucosamine attached to asparagines in positions 67 and 267
30712
3.4.23.25
glycoprotein
contains asparagine-linked carbohydrate at position 67
30702
3.4.23.25
glycoprotein
contains carbohydrate moieties at Asn68 and Asn269
30705
3.4.23.25
glycoprotein
contains N-linked carbohydrate which is apparently not required for processing
30698
3.4.23.25
glycoprotein
glycosylation at Asn67 and Asn266
683009
3.4.23.25
glycoprotein
sugar content: 8.3%
30709
3.4.23.25
proteolytic modification
presence of putative propeptide of 55 amino acids with dibasic peptide processing site
671016
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