General Stability | Organism |
---|---|
lyophilization inactivates | Saccharomyces cerevisiae |
repeated freezing and thawing inactivates | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
pepstatin | - |
Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.017 | - |
hemoglobin | - |
Saccharomyces cerevisiae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
45000 | - |
gel filtration | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | sugar content: 8.3% | Saccharomyces cerevisiae |
Purification (Comment) | Organism |
---|---|
- |
Saccharomyces cerevisiae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Saccharomyces cerevisiae |
Storage Stability | Organism |
---|---|
-20°C, 50 mM imidazole buffer, pH 7.0, after 3 years, 40% of the original activity is retained | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
azocasein + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
casein + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
Hemoglobin + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
additional information | inactivates uridine nucleosidase | Saccharomyces cerevisiae | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 45000, Saccharomyces cerevisiae, SDS-PAGE | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
2.4 | - |
casein, azocasein | Saccharomyces cerevisiae |
3.2 | - |
hemoglobin | Saccharomyces cerevisiae |
4.7 | - |
inactivation of nucleosidase | Saccharomyces cerevisiae |