EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
    3.2.1.3 | -999 |
- |
maltose |
3.9 mg/ml |
655645 |
| 3.2.1.3 | -999 |
- |
maltose |
Km value 0.029 mg/ml, pH 5.5, temperature not specified in the publication |
742215 |
| 3.2.1.3 | -999 |
- |
maltose |
Km value 1.5 mg/ml, pH 5.5, 60°C |
741560 |
| 3.2.1.3 | -999 |
- |
maltose |
Km value 3.9 mg/ml, pH 5.5, 65°C |
742544 |
| 3.2.1.3 | -999 |
- |
more |
- |
136181, 136204, 136213, 136225, 136234, 136236, 136238, 677784, 679948 |
| 3.2.1.3 | -999 |
- |
more |
0.025% for starch |
136200 |
| 3.2.1.3 | -999 |
- |
more |
0.333 mg/ml for maltose |
136210 |
| 3.2.1.3 | -999 |
- |
more |
0.37 g/l for glycogen from rat liver |
136189 |
| 3.2.1.3 | -999 |
- |
more |
0.48 mg/ml for starch with glucoamylase II and III. 0.5 mg/ml for starch with glucoamylase I |
136205 |
| 3.2.1.3 | -999 |
- |
more |
0.56 g/l for amylopectin from potato |
136189 |
