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EC Number
Inhibitors
Commentary
Structure
4.1.1.101
citrate
competitive
4.1.1.101
D-fructose-1,6-bisphosphate
noncompetitive
4.1.1.101
D-Tartrate
competitive
4.1.1.101
dithiothreitol
0.1 mM, 44% residual activity
4.1.1.101
EDTA
0.1 mM, no residual activity
4.1.1.101
ethanol
competitive
4.1.1.101
L-lactate
noncompetitive
4.1.1.101
L-Tartrate
competitive
4.1.1.101
meso-tartrate
competitive
4.1.1.101
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a Saccharomyces cerevisiae peptidic fraction with an apparent molecular masses of 5-10 kDa inhibits the enzyme in synthetic grape juices and in Cabernet Sauvignon and Syrah wines. The peptidic fraction is gradually released during the alcoholic fermentation
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