EC Number   |
General Stability |
Reference |
|---|
   3.2.1.18 | albumin 0.3 mg/ml protects the enzyme, 50-85% (NH4)2SO4 fraction is stable for at least three years to freezing |
171159 |
| 3.2.1.18 | incubation with 0.1% (w/v) RapiGest results in almost complete loss of enzyme activity |
731014 |
| 3.2.1.18 | incubation with 0.1% (w/v) RapiGest results in approximately 80% loss of enzyme activity |
731014 |
| 3.2.1.18 | intralysosomal sialidase is stabilized by leupeptin, bovine serum albumin and divalent cations such as Mn2+, Ca2+, Mg2+ |
171126 |
| 3.2.1.18 | labile towards freezing and thrawing |
171112, 171121, 171126, 171144, 171150, 171152, 171162, 171164 |
| 3.2.1.18 | stable to freezing |
171163 |
| 3.2.1.18 | the enzyme activity is not influenced by 0.1% (w/v) RapiGest |
731014 |
| 3.2.1.18 | the enzyme is unstable upon freezing at -20°C, 50% loss of activity after one cycle of freezing-thawing |
665540 |
