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Literature summary for 3.2.1.18 extracted from
- Sialidase from Clostridium perfringens (1966), Methods Enzymol., 8, 680-685.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| albumin 0.3 mg/ml protects the enzyme, 50-85% (NH4)2SO4 fraction is stable for at least three years to freezing | Clostridium perfringens |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Clostridium perfringens | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Clostridium perfringens |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 153 | - |
- |
Clostridium perfringens |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, more than two years in albumin | Clostridium perfringens |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 4.8 | potassium acetate buffer | Clostridium perfringens |
| 5.6 | - |
citrate-phosphate or Tris-maleate buffer | Clostridium perfringens |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 8 | - |
Clostridium perfringens |
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Release 2023.1 (January 2023)
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