EC Number   |
General Stability |
Reference |
|---|
    2.7.1.21 | 2-mercaptoethanol protects against thermal inactivation |
641128 |
| 2.7.1.21 | ATP or thymidine stabilizes, type I more stable in the presence of MgATP2- than type II |
641140 |
| 2.7.1.21 | binding of dNTP inhibitors and substrates, i.e. 2'-deoxycytidine, Mg-2'-deoxyCTP, 2'-deoxythymidine, and Mg-2'-deoxyTTP structurally stabilizes the enzyme, ligand-bound enzyme is less susceptible to aggregation, proteolysis by trypsin, and thermal denaturation |
661195 |
| 2.7.1.21 | bovine serum albumin, 0.5 mg/ml stabilizes |
641125 |
| 2.7.1.21 | digitonin stabilizes |
641122 |
| 2.7.1.21 | dithiothreitol essential for stability |
641125 |
| 2.7.1.21 | dithiothreitol, 5 mM stabilizes |
641120 |
| 2.7.1.21 | dithiothreitol, ATP and other nucleosides stabilize |
641168 |
| 2.7.1.21 | dTTP protects against thermal inactivation |
641136 |
| 2.7.1.21 | not stabilized by 10% glycerol, 5 mM 2-mercaptoethanol, 5 mM EDTA, 1 mg/ml bovine serum albumin |
641133 |
