EC Number   |
General Stability |
Reference |
|---|
    1.14.16.4 | 3-amino-2-benzyl-7-nitro-4-(2-quinolyl)-1,2-dihydroisoquinolin-1-one strongly stabilizes the protein during denaturation by heat. Half-denaturation temperature increases from 55.5°C to 64.4°C in the presence of 0.1 mM 3-amino-2-benzyl-7-nitro-4-(2-quinolyl)-1,2-dihydroisoquinolin-1-one. |
715980 |
| 1.14.16.4 | catalase at a concentration of more than 1 mg/ml is required for stability during reaction at aerobic conditiones |
438657 |
| 1.14.16.4 | catalase is necessary to protect the enzyme during purification |
438663 |
| 1.14.16.4 | EDTA stabilizes |
438659, 438661 |
| 1.14.16.4 | EDTA: 0.05 mM stabilizes |
438656, 438658 |
| 1.14.16.4 | ethylene glycol, 50%, stabilizes |
438658, 438661 |
| 1.14.16.4 | Fe2+ protects against inactivation by H2O2 in absence of catalase |
438665 |
| 1.14.16.4 | glycerol stabilizes |
438659 |
| 1.14.16.4 | glycerol, 10% stabilizes |
438656 |
| 1.14.16.4 | high-affinity binding of purified PKA-phosphorylated TPH2 bound to the 14-3-3 proteins gamma , epsilon and BMH1 causes increased enzyme stability |
684993 |
