EC Number   |
Activating Compound |
Reference |
|---|
    3.2.1.33 | Glcalpha1-6Glcalpha1-4Glcalpha1-4Glcalpha1-4Glcalpha1-4Glcalpha1-4GlcPA |
- |
704352 |
| 3.2.1.33 | maltotetraose |
20 mM: 1.15fold activation |
171381 |
| 3.2.1.33 | maltopentaose |
20 mM: 1.45fold activation |
171381 |
| 3.2.1.33 | maltohexaose |
20 mM: 1.86fold activation |
171381 |
| 3.2.1.33 | alpha-cyclodextrin |
20 mM: 2.3fold activation |
171381 |
| 3.2.1.33 | DMSO |
catalytic activity is promoted in the presence of DMSO. DMSO affects the oligomerization state, causing the enzyme dimers to associate into tetramers |
684818 |
| 3.2.1.33 | more |
mechanism of activation |
171381 |
| 3.2.1.33 | more |
no activating by usual sugar phosphates or nucleotide effectors of glycolysis such as AMP, ADP, ATP, uridine diphosphoglucose, glucose-1-phosphate, glucose-6-phosphate and phosphate |
171384 |
| 3.2.1.33 | more |
no activating substance |
171377, 171387 |
| 3.2.1.33 | amylopectin |
potent activator |
171381 |
