Any feedback?
Please rate this page

BRENDA support

show all | hide all No of entries

Information on EC - methanol O-anthraniloyltransferase

for references in articles please use BRENDA:EC2.3.1.232
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
EC Tree
IUBMB Comments
The enzyme from Concord grape (Vitis labrusca) is solely responsible for the production of O-methyl anthranilate, an important aroma and flavor compound in the grape. The enzyme has a broad substrate specificity, and can use a range of alcohols with substantial activity, the best being butanol, benzyl alcohol, iso-pentanol, octanol and 2-propanol. It can use benzoyl-CoA and acetyl-CoA as acyl donors with lower efficiency. In addition to O-methyl anthranilate, the enzyme might be responsible for the production of ethyl butanoate, methyl-3-hydroxy butanoate and ethyl-3-hydroxy butanoate, which are present in large quantities in the grapes. Also catalyses EC, benzyl alcohol O-benzoyltransferase.
Specify your search results
Select one or more organisms in this record: ?
Show additional data
Do not include text mining results
Include (text mining) results
Include results (AMENDA + additional results, but less precise)
The expected taxonomic range for this enzyme is: Eukaryota, Bacteria
anthraniloyl-coenzyme a (coa):methanol acyltransferase, more
anthraniloyl-CoA + methanol = CoA + O-methyl anthranilate
show the reaction diagram
Select items on the left to see more content.