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Information on EC 2.3.1.232 - methanol O-anthraniloyltransferase

for references in articles please use BRENDA:EC2.3.1.232

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IUBMB Comments

The enzyme from Concord grape (Vitis labrusca) is solely responsible for the production of O-methyl anthranilate, an important aroma and flavor compound in the grape. The enzyme has a broad substrate specificity, and can use a range of alcohols with substantial activity, the best being butanol, benzyl alcohol, iso-pentanol, octanol and 2-propanol. It can use benzoyl-CoA and acetyl-CoA as acyl donors with lower efficiency. In addition to O-methyl anthranilate, the enzyme might be responsible for the production of ethyl butanoate, methyl-3-hydroxy butanoate and ethyl-3-hydroxy butanoate, which are present in large quantities in the grapes. Also catalyses EC 2.3.1.196, benzyl alcohol O-benzoyltransferase.

The enzyme appears in viruses and cellular organisms

Synonyms
anthraniloyl-coenzyme a (coa):methanol acyltransferase, more

REACTION
REACTION DIAGRAM
COMMENTARY hide
ORGANISM
UNIPROT
LITERATURE
anthraniloyl-CoA + methanol = CoA + O-methyl anthranilate
show the reaction diagram
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