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EC Number	Natural Substrates	Commentary (Nat. Sub.)
2.3.1.232	anthraniloyl-CoA + methanol	the enzyme is solely responsible for the production of O-methyl anthranilate, an important aroma and flavor compound in the grape. In addition to O-methyl anthranilate, the enzyme might be responsible for the production of ethyl butanoate, methyl-3-hydroxy butanoate and ethyl-3-hydroxy butanoate, which are present in large quantities in the Washington Concord grape (Vitis labrusca)

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Release 2023.1 (January 2023)