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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
2.1.1.77
-999
-
a couple of interfacial hot spot residues are responsible for enhancing thermostability via oligomerization
659369
2.1.1.77
30
40
the enzyme is most stable between 30 and 40°C
733240
2.1.1.77
35
50
enzyme from leaves
485618
2.1.1.77
35
65
enzyme from seeds
485618
2.1.1.77
37
50
-
485613
2.1.1.77
55
-
loses activity rapidly at
485615
2.1.1.77
57.6
-
melting temperature
758169
2.1.1.77
60
-
at temperature above 60°C, PIMT activity shows a sharp decline
706396
2.1.1.77
85
95
little or no loss of activity
485622
2.1.1.77
100
-
extremely heat stable, no loss of activity after 60 min
485610
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