EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.1.1.47 | -999 |
- |
highly thermostable enzyme |
656567 |
| 1.1.1.47 | -999 |
- |
thermostability is highly increased by addition of NaCl |
654301 |
| 1.1.1.47 | -999 |
- |
thermostable enzyme |
654857 |
| 1.1.1.47 | 25 |
35 |
stable for 1 week at 30°C (pH 6.5), completely inactivated in 30 min at 55°C, limited protection by glycerol, 84% activity after 30 min at 65°C in the presence of 2 M NaCl, |
711501 |
| 1.1.1.47 | 25 |
80 |
the enzyme shows considerable thermal stability after incubation for 30 min at temperature ranging from 25 to 80°C and maintains 20% of its maximum activity at 70°C |
740382 |
| 1.1.1.47 | 30 |
- |
20 min, isoenzyme GlcDH-III, without NaCl, about 55% loss of activity |
639101 |
| 1.1.1.47 | 30 |
65 |
after 30 min at 30-65°C, the enzyme maintains high activity of more than 85% |
740857 |
| 1.1.1.47 | 40 |
- |
pH 6.5, 20 min, wild-type enzyme is stable |
639105 |
| 1.1.1.47 | 40 |
- |
pH 7.0, 10 min, stable up to |
639121 |
| 1.1.1.47 | 42 |
- |
the enzyme is stable up to 42°C |
739842 |
