EC Number   |
General Stability |
Reference |
|---|
    3.6.1.7 | 30min stable in 20% trifluoroethanol at 25°C |
670914 |
| 3.6.1.7 | 5.7 M guanidinium chloride causes 50% denaturation of Pyrococccus horikoshii AcP |
670841 |
| 3.6.1.7 | 8 M urea denaturation is biphasic, being more rapid in the first min then slowing progressively |
246800 |
| 3.6.1.7 | addition of very low concentrations of phosphate causes a strong stabilisation of AcP against chemical denaturation |
246798 |
| 3.6.1.7 | brain enzyme, stable to proteolytic enzymes |
246787 |
| 3.6.1.7 | brain enzyme, unusually stable to prolonged storage, lyophilization and to acid treatment |
246781 |
| 3.6.1.7 | enzyme is very stable |
246776, 246777, 246781 |
| 3.6.1.7 | enzyme very sensitive to 8 M urea |
246789 |
| 3.6.1.7 | glucose stabilizes, denaturation midpoint of AcP shifts towards higher urea concentration upon the progressive addition of glucose, confirming that the conformational stability of the protein is higher in the presence of sugars |
246798 |
| 3.6.1.7 | highest stability against urea is at pH 9.5 |
246799 |
