EC Number   |
General Stability |
Reference |
|---|
   3.2.1.52 | at 70°C for 10 min: most stable in potassium phosphate buffer, more stable under alkaline than acidic conditions |
393696 |
| 3.2.1.52 | enzyme unstable, extensive purification only in presence of 20% glycerol possible |
393718 |
| 3.2.1.52 | high purification results in great loss of activity |
393654 |
| 3.2.1.52 | lyophilization reduces activity to 34.5% |
393705 |
| 3.2.1.52 | lyophilization results in marked decrease in activity |
393669 |
| 3.2.1.52 | no loss of activity on repeated freezing and thawing |
393672 |
| 3.2.1.52 | purification by N-acetylglucosamine-agarose columns results in extreme unstability of enzyme, extensive purification requires bovine serum albumin for retention of activity |
393659 |
| 3.2.1.52 | relatively stable to freezing and thawing in 0.05 M citrate buffer pH 4.5 |
393484 |
| 3.2.1.52 | resistant to mechanical inactivation by homogenization or freezing and thawing |
393700 |
| 3.2.1.52 | stable after lyophilization |
393727 |
