5.1.99.3: allantoin racemase

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For detailed information about allantoin racemase, go to the full flat file.

allantoin racemase, AllR, BFW91_04965, HpxA, HpxA enzyme, KPN_01788, Racemase, allantoin

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Results	in table
1	Activating Compound
344	AA Sequence
1	CAS Registry Number
1	Cloned(Commentary)
2	Crystallization (Commentary)
1	Expression
3	General Information
1	General Stability
9	Inhibitors
6	kcat/KM [mM/s]
5	KM Value [mM]
2	Molecular Weight [Da]
1	Natural Substrates/ Products (Substrates)
14	Organism
3	Pathway
8	PDB ID
1	pH Optimum
1	pH Stability
17	Protein Variants
3	Purification (Commentary)
2	Reaction
2	Reaction Type
14	Reference
1	Specific Activity [micromol/min/mg]
1	Storage Stability
21	Substrates and Products (Substrate)
5	Subunits
14	Synonyms
1	Systematic Name
1	Temperature Optimum [°C]
1	Temperature Range [°C]
1	Temperature Stability [°C]
5	Turnover Number [1/s]

Crystallization on EC 5.1.99.3 - allantoin racemase

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hanging drop vapor diffusion method, using 24-34% (w/v) polyethylene glycol 400 with 0.1 M sodium acetate, pH 3.7-4.1

in cubic and orthorhombic crystal forms, at 2.10 and 2.15 A resolution, respectively