3.2.1.98: glucan 1,4-alpha-maltohexaosidase

This is an abbreviated version!
For detailed information about glucan 1,4-alpha-maltohexaosidase, go to the full flat file.

Word Map on EC 3.2.1.98

3.2.1.98

starch

licheniformis

alpha-amylases

stearothermophilus

amylolytic

amylases

maltotriose

amyloglucosidase

food industry

amylopectin

3.2.1.1

industry

synthesis

Reaction

Synonyms

Aerobacter aerogenes amylase, alpha-amylase, alpha-glucan 1,4-alpha-maltohexaosidase, Amy, AmyM, AmyUS100, exo-maltohexao-hydrolase, exo-maltohexaohydrolase, exo-maltohexaose hydrolase, exomaltohexaohydrolase, G6-amylase, G6-forming amylase, G6-forming exo-alpha amylase, G6-producing amylase, MaAmyB, maltohexaohydrolase, exo-, maltohexaose and maltoheptaose-forming amylase, maltohexaose forming alpha-amylase, maltohexaose producing alkaline amylase, maltohexaose producing amylase, maltohexaose-forming amylase, maltohexaose-producing alpha-amylase, Maltohexaose-producing amylase, maltohexaose-producing exo-amylase, maltose-producing alpha-amylase, thermostable alpha-amylase

ECTree

3 Hydrolases

3.2 Glycosylases

3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds

3.2.1.98 glucan 1,4-alpha-maltohexaosidase

Advanced search results

Do not include text mining results

Include

results (more...)

Include

results (more...)

Results	in table
6	Activating Compound
196	AA Sequence
12	Application
1	CAS Registry Number
9	Cloned(Commentary)
3	Crystallization (Commentary)
1	Expression
8	General Stability
71	Inhibitors
1	kcat/KM [mM/s]
9	KM Value [mM]
20	Localization
23	Metals/Ions
22	Molecular Weight [Da]
9	Natural Substrates/ Products (Substrates)
2	Organic Solvent Stability
53	Organism
4	PDB ID
17	pH Optimum
14	pH Range
21	pH Stability
2	pI Value
4	Protein Variants
19	Purification (Commentary)
13	Reaction
1	Reaction Type
35	Reference
8	Source Tissue
13	Specific Activity [micromol/min/mg]
146	Substrates and Products (Substrate)
5	Subunits
50	Synonyms
1	Systematic Name
18	Temperature Optimum [°C]
6	Temperature Range [°C]
21	Temperature Stability [°C]
1	Turnover Number [1/s]

pH Stability

print visible entries

print all entries

Go back to the abbreviated version
of the Enzyme Summary Page.

pH Stability on EC 3.2.1.98 - glucan 1,4-alpha-maltohexaosidase

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.

top print hide

Go to pH Stability Search

Klebsiella pneumoniae

50% loss of activity

171734

Klebsiella pneumoniae

extracellular enzyme, most of activity lost above pH 11.0

171738

11.5

Klebsiella pneumoniae

immobilized enzyme, 85% of activity retained

171735

3 entries

Klebsiella pneumoniae

transglycosylation, complete inactivation

171731

4 - 11

Klebsiella pneumoniae

immobilized enzyme, stable between

171735

4.7 - 10.8

Bacillus sp. (in: Bacteria)

P19571

retaining more than 50% of starch-degrading activity at 37°C

664017

5 - 10

3 entries

6 - 9

Klebsiella pneumoniae

cell-bound enzyme: 20% loss of activity, 60 min, 40°C

171734, 171738, 171739

additional information

5 entries